Top 37 Pastry cook Jobs in Bowie Md

Baker (Pastry Cook) - The Hay-Adams - $29.63/hour
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
4d
Jônt Pastry Cook
Bresca & Jônt —Washington, DC
- $60,000 - $65,500 a year
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
Sinplicity Catering —Falls Church, VA
- $22 - $24 an hour
- Full-time
- Bakery
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
Rye Street Tavern —Baltimore, MD
- $17 - $22 an hour
- Part-time
- Hospitality
- Local
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply
Baker & Culinary Production Cook
River House on Main —Ellicott City, MD
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
3d
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Pastry Cook
Summer House - Bethesda —North Bethesda, MD
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Casamara Rooftop —Washington, DC
- $21 - $23 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
PASTRY COOK (FULL TIME)
Restaurant Associates —Washington, DC
- $32.20 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Design Cuisine —Arlington, VA
- $20 - $27 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Woodberry Kitchen - Pastry Cook
WATERSHED LLC —Baltimore, MD
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Cook
Cosmos Club —Washington, DC
- $22 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
8d
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply

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Baker (Pastry Cook) - The Hay-Adams - $29.63/hour

B.F. Saul Company Hospitality Group -
Washington, DC

Quick Apply

Job Details

Full-time
$29.63 an hour
4 days ago

Benefits

Disability insurance
Health insurance
401(k)
Life insurance

Qualifications

Computer operation
Basic math
Computer skills
Hotel restaurant experience
Food Handler Certification
Communication with kitchen staff

Full Job Description

Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, D.C.’s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler. The Hay-Adams offers an exceptional guest experience that goes beyond a good night’s sleep.

Job Description

Essential Duties & Responsibilities

1. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

2. Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

3. Meet with the Pastry or Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

4. Complete Opening Duties:

a. Inspect the cleanliness and working conditions of all tools, equipment and supplies.

b. Check production schedule and par.

c. Establish priority items for the day.

d. Inform the Pastry or Executive Chef of any supplies that need to be requisitioned.

5. Prepare all menu items following recipes and yield guides, according to departmental standards.

6. Inform the Pastry or Executive Chef of any foreseeable shortages before items run out.

7. Inform the Food & Beverage service staff of 86’d items and the amount of available menu specials throughout the meal period.

8. Maintain proper storage procedures as specified by Health Department and hotel requirements.

9. Minimize waste and maintain controls to attain forecasted food cost.

Qualifications:

To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education:

High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred.

License/Certification:
Food handling certificate

Experience:
Should have a minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards.

Basic Expectations:
Demonstrates adequate pastry skills and operations. Be able to plan and prepare for restaurant, catering and special events. Be able to read and understand catering BEOs. Shows interest in participating in menu planning for dessert items, for all hotel food outlets.

Supervisory Responsibilities:
This position has no supervisory responsibilities.

Language Skills:
Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos. Ability to communicate in English with guests, co-workers and management to their understanding. Ability to communicate in a second language is a plus.

Mathematical Skills:
Must be able to add, subtract, multiply and divide in all units of measurement, using numbers, common fractions and decimals.

Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Basic computer skills.

Physical Ability:
While performing the duties of this job the employee is regularly required to talk and hear. The employee is frequently required to stand, walk and sit. The employee must regularly lift and/or move up to20-30 pounds and occasionally lift and/or move up to 50 pounds.

Standards of Conduct:

The high ethical standards of The Hay-Adams must be upheld by all members of the company. The policies relative to press relations, equal opportunity, discrimination, sexual harassment, vendor relations, etc., stated in the employee handbook and manuals are inviolable. We pride ourselves on providing a professional caring atmosphere for clients and all fellow employees and will achieve this goal through responsible actions.

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more

The Hay-Adams is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

Quick Apply

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pastry cook jobs in bowie md

Baker (Pastry Cook) - The Hay-Adams - $29.63/hour

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