Top 11 chef manager Jobs in bowling green ky

Kitchen Sanitation Supervisor
Workforce Enterprises WFE, Inc. —Franklin, KY
- $57,500 a year
- 8 hour shift
- Bilingual
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Mad Taco Chef/Kitchen Manager
Mad Taco —Bowling Green, KY
- $55,000 - $65,000 a year
- 8 hour shift
- Hospitality
- Sanitation
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Kitchen Manager
Texas Roadhouse —Bowling Green, KY
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Noodle Bar Head Chef
The Mint Gaming Hall Kentucky Downs —Franklin, KY
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Bowling Green, KY
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Noodle Bar Head Chef
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Director of Culinary
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Executive Sous Chef
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At Hyde Park, our mission is simple: exceed guest expectations and create memorable experiences for every guest, every visit. 401(k) with Company Match.
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Kitchen Sanitation Supervisor

Workforce Enterprises WFE, Inc. -
Franklin, KY

Quick Apply

Job Details

Full-time | Contract
$57,500 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Bilingual
Basic math
Sanitation
English
Microsoft Office
High school diploma or GED
Supervising experience
Housekeeping management
Productivity software

Full Job Description

National Food Distributor is hiring a*** Kitchen Sanitation Supervisor***

Company is a 24/7 operation.

3 shifts.

Medical, Dental Vision and Life Insurance.

Performance bonus awarded annually based on KPI's and performance.

Must be able to work any shift.

Job Title: Sanitation Supervisor

Reports to: Kitchen/Cheese QA Manager

Job Purpose: To utilize sanitation knowledge and skills to lead sanitation team members. Will achieve and maintain a clean orderly and sanitized production facility assuring all equipment has been cleaned to ensure food safety and quality. Will document and verify all tasks are completed according to Master Sanitation schedule (11.2.13.8.a)

Essential Duties and Responsibilities:

Oversee the following is completed, documented and maintained according to the Master

Sanitation Schedule:

Ensure housekeeping and cleanliness of all production areas while working alongside the team to accomplish a clean orderly and sanitized production facility.
Assuring all equipment has been cleaned to ensure food safety and quality.
Ensure all areas, aisles, break areas, bathrooms and offices are organized, clean, free of debris, and in good working condition.
Participates in monitoring sanitation deficiencies and correcting them.
Participate and follow daily departmental start-up meetings. Attention to detail and continual process improvement. Meet or exceed expectations set by QA Supervisor.
Ensure all safety policies are followed and required chemical training is completed and followed per instructions.
Work closely with other sanitation team members to insure that sanitation quality and standards are maintained and communicated to team.
Control In-house equipment damage costs through associate awareness and discipline.
Other duties and responsibilities as assigned including verification of all required documentation as per the Sanitation SOP (11.2.13.8.a)

Language Skills

Ability to read and comprehend procedure manuals for chemical mixing and cleaning procedures. Ability to communicate effectively and lead others in the workplace. . Ability to communicate effectively with related departments and Managerial staff.

Mathematical Skills

Basic ability to calculate figures such as chemical concentrations and percentages. Ability to apply concepts of basic math.

Reasoning Ability

Basic ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Physical Requirements and Working Conditions:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
Able to work in spaces with 72 inches of headroom.
This is a refrigerated working environment with inside controlled temperatures of 32 to 36 degrees Fahrenheit and inside ambient temperatures (including heat and cold)
Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
Occasionally work overtime, evenings, or weekends in order to complete work.

Minimal Requirements:

High school diploma or equivalent and relevant certifications
Ability to work independently
Ability to lift a minimum of 25lbs.
Ability to work varied schedule including weekend and early morning shifts
Proficient in Microsoft Office
Ability to pay close attention to detail, meets deadlines, and work with difficult individuals or task

Disclaimer

This position description indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Employee may be asked to perform other duties as required.

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Job Types: Full-time, Contract

Pay: $57,500.00 per year

Benefits:

Life insurance
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in bowling green ky

Kitchen Sanitation Supervisor

Mad Taco Chef/Kitchen Manager

Kitchen Manager

Noodle Bar Head Chef

Assistant Kitchen Manager

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