Top 14 Sous chef Jobs in Bowling Green Oh

Executive Sous Chef
The Delta by Marriott —Toledo, OH
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Paid training
- Health insurance
Quick Apply
Salaried Sous Chef
BGSU Dining/Chartwells —Bowling Green, OH
- $55,000 - $60,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef (Catering) | Toledo Complex
Legends Global —Toledo, OH
- $50,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Toledo Zoo —Toledo, OH
- Full-time
- Cooking
- Mid-level
- Driver's License
Quick Apply
Assistant Director of Food Services
Kingston Health Center of Sylvania —Sylvania, OH
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
The Hancock Hotel —Findlay, OH
- $18 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- 401(k)
Quick Apply
Executive Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Toledo, OH
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Salaried Sous Chef
BGSU Dining/Chartwells —Bowling Green, OH
Support kitchen management in shift management, cost control, and operational improvements. Familiarity with inventory management, cost control, and food…
$55,000 - $60,000 a year
Quick Apply
3d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year

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Executive Sous Chef

The Delta by Marriott -
Toledo, OH

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Menu concept development
Cooking
Employee relationship building
Food sanitation practices
Microsoft Office
High school diploma or GED
Hiring
Culinary Arts
Employee attendance management
Food service inventory management
Quality control management
Financial records management
Kitchen staff training
Managing kitchen staff
Hotel staff training
Senior level
POS systems
Task assignment
Meal planning
Process management
Leadership
Polishing

Full Job Description

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Seeking skilled leader in busy and multifaceted hotel kitchen.

Responsibilities

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers

Skills

Proven experience as executive sous chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate

Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus. With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're not just about accommodation; we're about curating unforgettable experiences, be it for business travelers or those seeking leisurely respites. Set to dazzle in July 2024, our hotel will feature a chic restaurant and bar, sprawling banquet spaces spanning over 14,000 sq. ft., and all the beloved amenities you'd expect – from a state-of-the-art fitness center to a relaxing indoor pool, along with complimentary Wi-Fi and parking.
But what makes this opportunity truly thrilling is our quest for a dynamic individual to join our team in the role of a Group Sales Associate. If you're passionate about weaving connections, driving revenue, and crafting exceptional guest experiences, then this might just be the perfect fit for you.

Benefits:

Paid time off
Health insurance
Dental insurance
Employee discount
Paid training

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

sous chef jobs in bowling green oh

Executive Sous Chef

Salaried Sous Chef

Sous Chef (Catering) | Toledo Complex

Sous Chef

Assistant Director of Food Services

Sous Chef

Line Cook

Executive Sous Chef

Line Cook

Restaurant Culinary Supervisor

Lead Line Cook

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