Top 8 Host/cashier Jobs in Box Elder, Sd

Cashier
Golden Corral —Rapid City, SD
- $15 - $17 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Host/Cashier
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Casual dining restaurant
- Bakery
- Entry level
Quick Apply
Line Person
Great Western Restaurants, Inc. dba Golden Corral —Rapid City, SD
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Bakers
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Merchandising
- Bakery
- Entry level
Quick Apply

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Crew Member
Chipotle —Reynoldsburg, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
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1d
Cashier/Host
Massey's Pizza —Columbus, OH
Answer phones and take pickup orders quickly and accurately. Greet customers promptly with friendly and welcoming personality.
$11 - $12 an hour
Quick Apply

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Cashier

Golden Corral -
Rapid City, SD

Quick Apply

Job Details

$15 - $17 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule
Referral program

Qualifications

Buffet service
Kitchen health and safety standards
Food service closing procedures
Cash amount verification
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Phone communication
Greeting customers
Answering guest questions
Store opening/closing procedures
Cash register operations
Payment processing in food service
Clean workspace maintenance
Guest rapport building
Entry level
Just-in-Time
Client interaction via phone calls

Full Job Description

Pay range for this position is $15.00 - $17.00

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

Flexible work schedule.
Clear and defined training.
Career growth, you are our future!
Free meals during shift.
Team-oriented workplace.
Employee Referral Program.
Other benefits include Medical, Dental and Vision, and 401k.
We Offer On Demand Pay.

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

RESPONSIBILITIES:

Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
Ensures that line products are always available.
Handles payments accurately.
Processes to-go orders and assists guests at the Buffet by the Pound station.
Is friendly and courteous on the phone.
Offers assistance any guests who may need help.
Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
Offers assistance to any guests who may need help.
Processes to-go orders.
Is friendly and courteous on the phone.
Handles payments accurately.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Knows what is on buffet for the day and has a full knowledge of menu and prices.
Follows the Five Steps of Line Service.
Opens and closes the line area efficiently and quickly.
Brings equipment problems to the attention of the Manager.
Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.
Assists with the buffet and Server area, as directed by the Crew Leader, Assistant Manager, or Manager.
Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of

robbery.

Ensures drawer balances with daily paperwork.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Ensures that smallwares are always clean, dry, and available for guests.
Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
Assists the Buffet Attendant when necessary.
Follows local health department laws.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Quick Apply

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host/cashier jobs in box elder, sd

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