Top 403 Restaurant general manager Jobs in Boyds Md

Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager
Compass Corporate —Bethesda, MD
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Domino's Pizza —Germantown, MD
- $70,000 - $90,000 a year
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Senior level
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
Quick Apply
General Manager
Arby's —Chantilly, VA
- Up to $60,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager - Auntie Anne's
Confidential —Leesburg, VA
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
4d
General Manager - Milk & Honey (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager (Shop Leader) - Ashburn, VA
&pizza —Ashburn, VA
- $62,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager at Gatsby's
SSP —Dulles, VA
- $85,000 a year
- Full-time
- Bar
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager
Wingstop - Sizzling Platter —Gaithersburg, MD
- $18 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Multi-Unit General Manager
Van Leeuwen Ice Cream —Washington, DC
- $70,000 - $73,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Chantilly, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Chipotle —Reston, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Playa Bowls —Gaithersburg, MD
- $50,000 - $55,000 a year
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Germantown, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
Restaurant General Manager
Landry's Inc. —McLean, VA
- $90,000 - $115,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
11d
Restaurant General Manager
Wendy's —Gaithersburg, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
GENERAL MANAGER
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Restaurant General Manager
Chopt —Gaithersburg, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
Quick Apply

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restaurant general manager jobs near boyds md

Manager / General Manager

The Park at 14th -
Washington, DC

Apply Now

Job Details

$100,000 - $200,000 a year

Qualifications

Vendor relationship building
ServSafe
Customer inquiry handling
High school diploma or GED
Food Handler Certification

Full Job Description

**SALARY $100k to $200k per year based on experience and performance!
We are seeking a dynamic and experienced individual to join our team as a Restaurant Manager. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Responsibilities:

Oversee and manage all aspects of the restaurant’s operations, including staff supervision, customer service, inventory management, and financial performance.

Personnel

Training and managing the performance of all staff.
Seek new employees, interview, hire, and onboard new team members. Should ensure that all staff completes the orientation and respective departmental training before working independently.
Scheduling and ensuring proper coverage with cost effective considerations.
Providing and developing strategies enabling ongoing training, coaching and development opportunities.
Establish staff expectations, provide ongoing feedback & coaching and address performance issues in a constructive and professional manner.
Create and maintain a positive and motivating work environment, fostering teamwork, and ensuring staff morale and productivity.

Guest Services

Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring guest satisfaction and loyalty.

Food and Beverage

Collaborate with the culinary team to continuously refine and improve menu offerings, considering customer preferences and market trends.
Maintain a thorough understanding of the restaurant’s menu, daily specials, and beverage offerings to provide guidance and support to staff and customers.
Enforce sanitary practices for food handling & storage, cleanliness, and maintenance of kitchen, bar & dining areas.
Monitor kitchen to ensure consistent high-quality food preparation, presentation, and service.
Work with the chef and owner to estimate food needs and maintain kitchen standards.
Work with the bar manager and owner to establish weekly liquor needs.

Operations, Maintenance, and Cleaning

Develop and enforce standard operating procedures to maintain consistent service and quality standards.
Ensure compliance with health and safety regulations, food handling standards, and licensing requirements both set by The Park at 14th and local laws.
Monitoring established daily and weekly internal cleaning schedules.
Maintaining cleaning schedules and ensuring that all maintenance & repairs are
completed as needed.
Maintain schedules & notes for routine vendor visits: hood cleaning, pest control, fire extinguishers, HVAC, kitchen equipment, plumbing, electric, etc.
Establish and maintain relationships with suppliers, vendors, and contractors to ensure the availability of quality ingredients, equipment, and services.
Overseeing inventory and ordering of food, beverage, and supplies.
Plan and execute with the marketing department to oversee activities to attract new customers and increase repeat business.
Monitor and analyze restaurant performance metrics, such as sales reports, labor costs and customer feedback, making data-driven decisions to improve operations.
Facilitating communication with the ownership of relevant business decisions.
Stay updated on industry trends, emerging technologies, and best practices to enhance the restaurant’s competitiveness and innovation.

Qualifications

High school diploma or equivalent.
Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license.
Eager individual able to develop high level working knowledge of the operating systems: PosiTouch, Open Table, Highrise, Tripleseat.
Ability to work evenings, weekends, and holidays is required.
Previous leadership experience or general customer service experience preferably in a hospitality setting (does not need to be in the restaurant industry).
Restaurant management experience is a plus!

Apply Now

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restaurant general manager jobs in boyds md

Manager / General Manager

General Manager

General Manager

BILINGUAL GENERAL MANAGER (ESP-ING)

General Manager - Fast Casual Brand - DC/NOVA Area

General Manager

General Manager - Auntie Anne's

General Manager - Milk & Honey (NOVA Market)

General Manager (Shop Leader) - Ashburn, VA

Restaurant General Manager at Gatsby's

General Manager

Multi-Unit General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

GENERAL MANAGER

Restaurant General Manager

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