Top 414 Cook Jobs in Boylston Ma

Cook
HallKeen Assisted Living Communities —Clinton, MA
- $18 an hour
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Experienced Line cook positions
Bay State Brewery and Taproom —Worcester, MA
- $19 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick Apply
Line Cook – Full or Part Time (Breakfast & Lunch Restaurant in Orchard Setting)
Meadowbrook Orchards —Sterling, MA
- $19 - $22 an hour
- Part-time
- ServSafe
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Head Line Cook / Chef’s Assistant
The Draught House Bar & Grill/ The Manor —West Boylston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
Barrel One Collective —Worcester, MA
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Cook 1
Haven CC, LLC —Boylston, MA
- $17 - $22 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Cafeteria Cook - Location TBD
Worcester Public Schools —Worcester, MA
- $26 - $33 an hour
- 8 hour shift
- School experience
- CPR Certification
- ServSafe
8d
Cook
Sunrise Senior Living —Leominster, MA
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook - Forge & Vine Restaurant
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Full-Time Line Cook Nashoba Valley Winery (Swing Position)
J's at Nashoba Valley Winery —Bolton, MA
- $20 - $22 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
14d
Line Cook/Dishwasher
Sear Burger Bar —Westford, MA
- $18 - $22 an hour
- Part-time
- Cooking
- 1 year
- Entry level
- Paid training
- Employee discount
Quick Apply
Banquet Cook - The Groton Inn
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Hotel
- Paid training
- Disability insurance
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Acton, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
4d
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Cook
Newbury Court —Concord, MA
- $20 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Residential
- Free parking
- Paid training
Quick Apply
8d
Food Service Cook (10AM - 6PM)
Christopher Heights of Marlborough —Marlborough, MA
- $20 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Morning & Swing Cooks Needed
RREMC Restaurants, LLC, DBA Denny's —Leominster, MA
- Part-time
- 18 years or older
- US work authorization
- Communication skills
Quick Apply
2d
Cook
Chartwells at Fitchburg State —Fitchburg, MA
- From $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English

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Cook

HallKeen Assisted Living Communities -
Clinton, MA

Quick Apply

Job Details

Full-time
$18 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
Food service cleaning
In-person customer service
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Description:

Department: Food Services and Chef

Reports To: Food Service Director

Status: Non-exempt

Job Summary:

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the food service director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensures that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
May perform other duties as assigned.

Requirements:

Minimum Qualifications:

High School Diploma or general education degree (GED)
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.

Required Behavior:

Ability to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Ability to handle multiple jobs and priorities.
Accept direction from superiors or other experienced staff.
Shares job knowledge or resident information with others as needed.
Give and welcome feedback.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Knowledge of food handling, preparation, cooking and service.

Physical Demands:

Physically able to move at least 50 lbs. without assistance.
Physically able to bend, reach, and work in small areas.
Physically able to push and pull equipment and furnishings.
Physically able to stand and to work on hands and knees for long periods of time.

PI285552481

Quick Apply

Refine Your Search

cook jobs in boylston ma

Cook

Experienced Line cook positions

Line Cook – Full or Part Time (Breakfast & Lunch Restaurant in Orchard Setting)

Head Line Cook / Chef’s Assistant

Cook

Cook 1

Cafeteria Cook - Location TBD

Cook

Line Cook - Forge & Vine Restaurant

Cook

Full-Time Line Cook Nashoba Valley Winery (Swing Position)

Line Cook/Dishwasher

Banquet Cook - The Groton Inn

Kitchen- Cook

Kitchen- Cook

Cook

Food Service Cook (10AM - 6PM)

Morning & Swing Cooks Needed

Cook

Kitchen- Cook

I want to receive the latest job alert for cook in boylston ma

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