Top 81 Dining room manager Jobs in Boynton Beach, Fl

DINING SERVICES MANAGER
Unidine —Delray Beach, FL
- $68,000 - $73,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Floor Manager
Estiatorio Milos - West Palm Beach —West Palm Beach, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Lead Server
Discovery Village at Boynton Beach —Boynton Beach, FL
- Full-time
- Background check
- Hospitality
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Dining Room Supervisor
Lake Worth —Lake Worth, FL
- Mid-level
- Restaurant
Quick Apply
DIR, FOOD SERVICES
The GEO Group —Boca Raton, FL
- Full-time
- 7 years
- Computer literacy
- English
- Paid training
- Health savings account
Server
Discovery Village at Boynton Beach —Boynton Beach, FL
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Food and Beverage Manager
Stay Hospitality —Pompano Beach, FL
- $70,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
13d
Restaurant Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Server
The Polo Club of Boca Raton —Boca Raton, FL
- Part-time
- Serving
- ServSafe
- Computer literacy
Floor Manager
SA Hospitality Group —Palm Beach, FL
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —Boynton Beach, FL
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
Quick Apply
Food & Beverage Manager
Pyramid Hotel Group —West Palm Beach, FL
- Full-time
- ServSafe
- 5 years
- Writing skills
4d
Lead Server- Full Time
Veranda Club —Boca Raton, FL
- Full-time
- Background check
- Hospitality
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Server
Hunters Run Country Club —Boynton Beach, FL
- $11 an hour
- Weekends as needed
- CPR Certification
- Basic math
- Cash register
4d
Server (Part Time/Full Time)
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Part-time
- CPR Certification
- English
- Cash register
Quick Apply
10d
Dining Room Manager
The Pointe at Boca Raton —Boca Raton, FL
- $16.50 - $19.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Opportunities for advancement
Quick Apply
1d
Assistant Manager
Bagels With Deli —Palm Beach Gardens, FL
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- AD&D insurance
- Health insurance
Quick Apply
Restaurant Manager
The Club at Ibis —West Palm Beach, FL
- Bar
- ServSafe
- Computer literacy
Quick Apply
4d

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DINING SERVICES MANAGER

Unidine -
Delray Beach, FL

Quick Apply

Job Details

Full-time
$68,000 - $73,000 a year
3 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Assisting with meal planning
Microsoft Outlook
Sales
ServSafe
Budget control
Expense management
Menu concept development
Providing information to customers
Mid-level
Food sanitation practices
Healthcare infection prevention and control expertise
Profit & loss
Kitchen cost control
Team management
Hospitality industry experience
Financial control management
Industry trends
Increasing sales revenue
Quality improvement
Financial accounting
Restaurant cost management
Managing food service teams
Associate's degree
Food safety
Profit and loss analysis
2 years
Customer service problem-solving

Full Job Description

Position Title: DINING SERVICES MANAGER

Salary: $68,000-$73,000

Other Forms of Compensation: Benefits Offered

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

Oversees dining services operations of a medium to large volume location.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.

Qualifications:

2 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Waited table and catering experience is preferred.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Unidine are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1557223

Unidine

JON DAVIS

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Quick Apply

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dining room manager jobs in boynton beach, fl

DINING SERVICES MANAGER

Floor Manager

Lead Server

Dining Room Supervisor

DIR, FOOD SERVICES

Server

Restaurant Operations Manager

Food and Beverage Manager

Restaurant Manager

FOH Restaurant Manager

Server

Floor Manager

Kitchen Manager

Food & Beverage Manager

Lead Server- Full Time

Server

Server (Part Time/Full Time)

Dining Room Manager

Assistant Manager

Restaurant Manager

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