Top 31 Am line cook Jobs in Boynton Beach Fl

AM Line Cook 2
Wycliffe Golf and Country Club Homeowners Association Inc —Wellington, FL
- $21 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
AM Line Cook
LR Palm House LLC —Palm Beach, FL
- $22 an hour
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
AM Line Cook - Tula
Amrit Ocean Resort —Riviera Beach, FL
- Weekends as needed
- Mid-level
- 3 years
- Food Handler Certification
Quick Apply
Cook
Keke's Breakfast Cafe - Flamingo Partners —Boynton Beach, FL
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Line Cook
True Food Kitchen —Boca Raton, FL
- $18 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
AM Bistro Cook - Part Time/Weekends
Courtyard West Palm Beach —West Palm Beach, FL
- Part-time
- Hotel
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
10d
AM & PM Line Cook
The Club at Ibis —West Palm Beach, FL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
American Social - Boca Raton —Boca Raton, FL
- $18 - $22 an hour
- Part-time
- In person
- 18 years or older
- English
- Food Handler Certification
Quick Apply
13d
Breakfast Line Cook
Tastes Great I, Inc. —Oakland Park, FL
- $40,000 - $50,000 a year
- Full-time
- Entry level
- Kitchen
Quick Apply
Breakfast Cook
Mom's Kitchen —Greenacres, FL
- $20 - $21 an hour
- Full-time
- Driver's License
- US work authorization
- In-person
Quick Apply
12h
Cook breakfast/lunch
KJ Cafe Delray LLC —Delray Beach, FL
- From $15 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook
KJ Cafe Delray LLC —Delray Beach, FL
- From $15 an hour
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Cook 2 - Banquets
Eau Palm Beach Resort & Spa —Manalapan, FL
- 8 hour shift
- Basic math
- English
- Mid-level
Quick Apply
COOK (FULL TIME)
FISD —Boca Raton, FL
- $17 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
HOH Team Member-West Palm Beach
PDQ —West Palm Beach, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
HOH Team Member-Wellington
PDQ —Wellington, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
Cook 2 - Nobu Manalapan
Eau Resort and Spa Palm Beach —Manalapan, FL
- Weekends as needed
- Basic math
- English
- Mid-level
Quick Apply
Line Cook
KJ Cafe Parkland LLC —Parkland, FL
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Cook/ Breakfast and Lunch
KJ Cafe Parkland LLC —Parkland, FL
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply

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AM Line Cook 2

Wycliffe Golf and Country Club Homeowners Association Inc -
Wellington, FL

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Qualifications

Industrial food slicers
Kitchen health and safety standards
Industrial fryers
Food mixers
Staff supervision
Food service health code compliance
Food service cleaning
Cutting
Food safety sanitizing procedures
Safety hazards
Managing kitchen staff
Oven and range use
Kitchen stations

Full Job Description

Open availability required

7am - 3pm

Position Summary:

The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas.

Responsibilities:

Cook food items such as meats, entrees, vegetables, sauces or gravies, eggs, etc., according to a preassigned schedule.
Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens. Using mixers, slicers, and choppers in preparation of recipes and food for service.
Relieves the Cook 3 of routine operations when needed.
Follow safety/sanitation procedures in the handling of food/equipment.
Serve and dish up foods, adhering to standardized portions, as required.
Clean kitchen and wash/clean kitchen utensils and equipment.
Assist in special cleaning projects, as assigned.
Maintain efficient standards of operation and time preparation periods.
Required to butcher meats, fish and poultry for portioning and production.
May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets.

Attends staff meetings.
Other duties as assigned.

Supervisory Responsibilities:

None.

Work Environment/Physical Demands:

Position operates in a kitchen environment.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job.
While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary.
Frequently lift/move/push/pull up to 50lbs.
Continuous repetitive motions.
Work in hot, humid, or noisy environments.

Position Type/Expected Hours of Work:

This is a full-time position, 40+ hours/week, as job duties demand.

Requirements & Qualifications:

Equivalent to at least three years of related experience in quantity cooking.
Knowledge of materials/methods used in preparation of food on a large scale.
Working knowledge of kitchen sanitation and safety measures.
Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking.
Must be able to work proficiently in the entry level stations (pantry and fryer).
Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity.
Ability to work with others cooperatively and to delegate duties to kitchen employees.
Food safety certification
Must be familiar with and have worked with all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas.
Ability to prepare and cook all food groups.

The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis.

Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations.

I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Quick Apply

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I want to receive the latest job alert for am line cook in boynton beach fl

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