Top 7 Cook 2 banquets Jobs in Boynton Beach Fl

Pastry Cook
Mizner Country Club —Delray Beach, FL
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Cook 2 - Banquets
Eau Palm Beach Resort & Spa —Manalapan, FL
- 8 hour shift
- Basic math
- English
- Mid-level
Quick Apply
Expeditor
Gabriella's Modern Italian —Delray Beach, FL
- $15 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
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22h
Pastry Cook
Woodfield Country Club —Boca Raton, FL
- Full-time
- Pass drug screening
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
8d
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Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
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Sushi Cook
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- $23 - $25 an hour
- Weekends as needed
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Executive Chef - FT
CANOPY WEST PALM BEACH CITY PLACE —West Palm Beach, FL
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Health insurance
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1d

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Banquet Cook
New Albany Country Club —New Albany, OH
A culinary degree or certification is a plus. Assist with inventory and ordering of kitchen supplies and ingredients. High school diploma or equivalent.
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Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or…

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Pastry Cook

Mizner Country Club -
Delray Beach, FL

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food service cleaning
High school diploma or GED
Culinary Arts
Baking ingredient preparation
Manual handling
Measuring ingredients
Associate's degree
Food mixing
Food preparation equipment operation

Full Job Description

Mizner Country Club has a fresh take on tradition – which we can only do through our amazing team! Since 1999 our focus on providing EXCELLENCE and our passion for service is what makes our boutique Club unique. Our employees are entrusted with building and preserving our brand, where growth is not just a word, but a promise. We invite you to experience hospitality as part of a Five-Star, Platinum-awarded team in a fast-paced, family-focused environment.

Overview

We are seeking a Pastry Cook for our Culinary team in a fine dining restaurant and banquet atmosphere. This position reports to the Pastry Chef and is responsible for assisting in the execution of pastry items for all venues of Mizner focusing on a high-quality Member experience. Some responsibilities can change depending on venue business necessities and responsibilities set forth by culinary management in Mizner operations manual.

Schedule: This position requires flexibility in scheduling, able to work holidays, weekends, and sometimes late shifts.

Job Type: Full Time

Pay: Starting at $22.00, based on experience.

Qualifications

· High School Diploma, GED or equivalent.

· Culinary Associates Degree or Culinary Apprenticeship or 2 years’ experience as pastry cook, baker or similar.

· Knowledgeable of basic pastry equipment and pastry skills.

· Flexible working hours, including weekends, evenings and holidays or as required.

· Excellent interpersonal and communication skills.

· Read and follow recipes unsupervised for preparing pastries, desserts, and other items for consumption at Mizner.

· Ability to measure and mix recipes using the proper equipment and following proper method of production.

Essential Duties:

Decorates pastry items as needed.
Receptive to new methods of production and can have the ability to reproduce consistently.
Prepare items on prep list for day to day operation in the pastry department.
Proper storage of all supplies, ingredients, and pastry equipment. Receive deliveries to pastry shop and store accordingly.
Label and date all products.
Prepare food in accordance with current federal, state, and corporate standards, guidelines, and regulations to ensure that the best quality food is provided.
Follow Mizner and Florida Health Code policy and procedures including cleaning, sanitation, and storage.
Maintain pastry shop in a clean and organized manner.
At all times provide the highest quality of product and service to Members.
Comply with all Mizner policies and procedures.
Report all accidents and injuries in a timely manner.
Performs other duties as assigned by the Executive Chef or Sous Chef.

Physical Demands

The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl.

Working Environment

While performing the duties of this job, the employee is frequently exposed to wet or humid conditions (non-weather); extreme cold (non-weather); extreme heat (non-weather) and vibration. The employee is occasionally exposed to work near moving mechanical parts; work in high, precarious places; fumes or airborne particles and risk of electrical shock.

Interested in joining our world-renowned team? We would love to hear from you. Apply online now or visit www.miznercc.org/careers for more information.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook 2 banquets jobs in boynton beach fl

Pastry Cook

Cook 2 - Banquets

Expeditor

Pastry Cook

Line Cooks

Sushi Cook

Executive Chef - FT

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