Top 17 Chefs Jobs in Bozeman, Mt

Sous Chef
Montana State University Culinary Services —Bozeman, MT
- $33 an hour
- Full-time
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
The Porch at Nogans —Manhattan, MT
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- Temporary
- Hospitality
- Customer service
- English
Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
The Bay Bar and Grille —Bozeman, MT
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Opportunities for advancement
Quick Apply
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $23 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
3d
Sous Chef
Montana Ale Works —Bozeman, MT
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Wellness program
- Health insurance
Quick Apply
Pizza Chef
Engine Room Pizza —Livingston, MT
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
12d
Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery
Aurore French Bakery —Bozeman, MT
- $17 - $23 an hour
- Email
- Cooking
- Bakery
- In-person
- Store discount
- Paid training
Quick Apply
10d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Sous Chef

Montana State University Culinary Services
Bozeman, MT

Apply Now

Job Details

Full-time
$33 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Vendor relationship building
Food production
Management
Inventory control
Recipe development
Team supervision
Customer service
High-volume production experience
Staff training
Forecasting
Computer skills

Full Job Description

Reporting to the Executive Chef, the Sous Chef is a working chef who assists with leading the day to day production and operations of a dining hall.

Provides active supervision of culinary production and staff (estimated 50 full-time and 200+ student and temporary employees).
Directly supervises a shift of up to 20 FTE consisting of various positions (Cook I, II, III, III Sr, Baker II, Baker III, and Production Mgr I) and indirectly a shift of up to 50 student and temporary staff.
Assists with oversight of the staff including managing daily activities, evaluating and correction.
Ensures staff is trained and following compliance guidelines.
Monitors staff levels per shift in order to meet production needs.

Performs a variety of administrative tasks (inventory, ordering, forecasting, etc) and payroll duties utilizing specialized software applications.
Develops menus being mindful to stay within financial goals.
Regularly assists dining hall operations in day to day activities as needed.
Assists with development and execution of training of culinary staff (one on one and groups).
Performs daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines.
Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
Participates in execution of culinary production for Bobcat Football and other special events throughout the year.
Interacts with and builds sustainable working relationships with students, campus constituents, vendors, and other industry partners.
And contributes to the success of the department by performing other duties as needed in support of the department’s mission.

Pay: $33.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

chefs jobs in bozeman, mt

Sous Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Kitchen Manager

Sous Chef/Executive Chef

Sous Chef

Head Chef

Executive Chef

Lead Chef

Sous Chef

Pizza Chef

Head Chef and Kitchen Manager

Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery

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