Top 7 Food runner Jobs in Bozeman, Mt

Co-op Kitchen Service Staff
Bozeman Community Food Co-op —Bozeman, MT
- $20 an hour
- Part-time
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Ale Works is Hiring Food Runners!
Montana Ale Works —Bozeman, MT
- $12 an hour
- Part-time
- Hospitality
- Bar
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Ale Worker
Montana Ale Works —Bozeman, MT
- $12 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Guest services
- Wellness program
- 401(k)
Quick Apply
Bus Person Wanted
Amelia’s Authentic Italian Eatery —Bozeman, MT
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
8d
Support Staff
Riverside Country Club —Bozeman, MT
- $14 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Restaurant Expeditor - Service Assistant
IHop —Bozeman, MT
- From $18 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
Quick Apply

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Ale Works is Hiring Food Runners!
Montana Ale Works —Bozeman, MT
A great place to make friends. Must we able to lift, push, and pull up to 50lbs, work in a hot, humid, and noisy environment, work evenings, weekends and…
$12 an hour
Quick Apply
Ale Worker
Montana Ale Works —Bozeman, MT
Brewery and farm tours of our local purveyors. A great place to make friends. Made from scratch and with love shift meals and discounts.
$12 an hour
Quick Apply

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Busser/Runner
Red Lobster —Columbus, OH
Running hot food to guests when ready in alley. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat…
Food Runner
Condado Tacos —Columbus, OH
Deliver food to guests according to table and position numbers at a blazing fast speed. 50% discount on all food. Access to Employee Assistance Programs.
$19 - $24 an hour
Quick Apply

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Co-op Kitchen Service Staff

Bozeman Community Food Co-op -
Bozeman, MT

Apply Now

Job Details

Part-time | Full-time
$20 an hour

Qualifications

Buffet service
Kitchen health and safety standards
Retail customer service procedures
Defect detection (quality control)
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Visual merchandising
Packing
Food service cleaning
Labeling
Merchandising
Simple food item preparation
Manual packaging
Shelf stocking
Retail merchandising procedures
Food safety sanitizing procedures
Temperature monitoring
Perishable goods management
Merchandising display arrangement
Packaging (food)
Product quality assurance
Store maintenance
Weight measurement
Quality control communication
Kitchen stations
Product quality failure
Entry level
Under 1 year
Kitchen organization

Full Job Description

Full-time or Part-time position available. Shifts are Sunday 6am-2pm or 2pm-9pm, Monday 6am-2pm, Tuesday 6am-2pm, Wednesday 8am-3pm, Thursday 8am-3pm, Friday 2pm-9pm and Saturday 6am-2pm or 2pm-9pm. Previous kitchen experience is welcomed but not required – if you are willing to learn, we will teach!

Purpose: Provide prompt, friendly service; maintain soup station and cold bar; and follow guidelines for safe food handling, rotation, organization, merchandising, and inventory.

Specific Responsibilities of CWM Kitchen Service Staff

Customer Service and Department Maintenance

Ensure prompt, friendly customer service at the cold bar, on the retail floor, and elsewhere as needed throughout the shift.
Maintain prep areas and all customer-facing areas in a sanitary and orderly condition, meeting GCC Health Department standards.
Maintain working knowledge of food service products.
Complete other duties as assigned.

Food Preparation (Sandwich and Runner shifts)

Prepare high-quality sandwiches in a timely and efficient manner.
Maintain high-quality cold bar and soup offerings in an efficient, visually appealing, and timely manner.
Use proper storage, product rotation, and labeling procedures.
Document out-of-stock and waste items following department procedures.
Monitor and record temperatures at regular intervals.
Complete food prep for the cold bar and sandwich station as needed.

Packaging, Stocking, and Merchandising (Merchandising shifts)

Ensure all items are accurately weighed, recorded, packaged, labeled, and allocated to the correct location, promptly stocking products to the appropriate storage areas and using proper product rotation.
Keep grab-and-go containers stocked; document out-of-stock packaging materials according to department procedures.
Maintain working knowledge of Hobart Scales.
Stock the retail cases in assigned areas and olive bar; maintain clean, organized, and attractive displays.
Check assigned areas for expired items; document according to established procedure.
Check products for overall quality; pull and communicate any items not meeting standards according to protocol.
Communicate with Managers if adequate stock is unavailable or overstock occurs in assigned areas.
Ensure that kitchen and customer supplies, including to-go containers, twist ties, and others, are fully stocked.
Maintain organized, properly rotated back-stock of product categories in the staging cooler.

Experience in retail food service that demonstrates the ability or aptitude to successfully meet all expectations listed above desired.
Ability to work a flexible schedule to meet the needs of the business; early mornings, daytime, evenings, holidays, and weekend shifts may be required.
Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Apply Now

Refine Your Search

food runner jobs in bozeman, mt

Co-op Kitchen Service Staff

Ale Works is Hiring Food Runners!

Ale Worker

Bus Person Wanted

Support Staff

Restaurant Expeditor - Service Assistant

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