Top 19 Chef Jobs in Bozeman Mt

Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming
Noble House Hotels & Resorts —Bozeman, MT
- $1,500 a week
- Multiple hires
- Cooking
- Mid-level
- Team management
Executive Chef
Kapaa —Bozeman, MT
- $60,000 - $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
Chef de Cuisine
Kimpton Hotels & Restaurants —Bozeman, MT
- $70,000 - $75,000 a year
- Weekends as needed
- Windows
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Montana Ale Works —Bozeman, MT
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Wellness program
- Health insurance
Quick Apply
Executive Chef
Carlisle Restaurant —Bozeman, MT
- $75,000 - $85,000 a year
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Pastry Chef (FT- 1.0 FTE, Day Shift)
Bozeman Deaconess Hospital —Bozeman, MT
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
7d
Kitchen Manager
Rib and Chop House —Bozeman, MT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Kimpton Hotels & Restaurants —Bozeman, MT
- $31 an hour
- Cooking
- Bachelor's degree
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hilton Garden Inn Bozeman —Bozeman, MT
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
2d
Sous Chef
The Kimpton Armory Bozeman —Bozeman, MT
- From $31 an hour
- Full-time
- Background check
- Cooking
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
MAP Brewing CO —Bozeman, MT
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Anderson School District —Bozeman, MT
- $22 - $26 an hour
- Full-time
- Bachelor of Science
- Sanitation
- Mid-level
Quick Apply

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Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

Noble House Hotels & Resorts -
Bozeman, MT

Apply Now

Job Details

Full-time
$1,500 a week

Benefits

Paid housing

Qualifications

Team management
Managing kitchen staff
General management

Full Job Description

Description:

We are passionate about F&B and believe in "Dining experiences that transform your travel"!

Noble House Hotels and Resorts owns and manages 30 boutique luxury hotels in the Americas, all with fantastic high-volume restaurant operations in beautiful settings. We are looking for professional Chefs at all stages of your career journey to provide immediate boots-on-the-ground support.

JOIN US FOR A CHEF DE CUISINE EXPERIENCE!

Rotating assignment throughout Montana and Wyoming!

$1,500/WEEK + FREE HOUSING + FLIGHTS

1-6 MONTH ASSIGNMENTS

THE JOB:

You will manage the day-to-day kitchen or banquet operations around the resort. This includes scheduling/payroll, hiring/training, ordering, hands-on management, kitchen collaboration/bar specials, cooking. Depending on the size of the resort, you’ll report to the Director of F&B or General Manager.

Requirements:

EXPERIENCE NEEDED:

You have 2-5 years of experience as a CDC, Sous or Exec Sous in a full-service Restaurant, Hotel or Resort.

You have managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.

You have the enthusiasm and energy to make an immediate impact and jump right into a new project.

You are flexible to commit to assignments from 30 days to 6 months.

THE OFFER:

$1,500/week

Stay for FREE at the assigned hotel

Flights to and from your home-base

Full-Time W2 employee

As a Chef de Cuisine, you are flexible to take assignments as they fit your schedule through out Montana and Wyoming.

Like your assignment? Many task-force chef positions are open as temp-to-hire, which come with an annual salary, bonus, and benefits.

Who We Are:

Noble House Hotels and Resorts is a privately-owned, hotel management and ownership company with 30 distinctive Hotels, Resorts and Clubs around the Americas with approximately 5,000 associates. Our properties are not one-size-fits-all. Neither are our people. People who thrive with us are goal-oriented, guided by high integrity, with a positive, flexible mindset. They possess a fair amount of grit and bring a mountain of fun. If this sounds like you, we would be honored to meet you soon.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Notice Regarding the Use of Artificial Intelligence in Application Review

Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

Apply Now

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chef jobs in bozeman mt

Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

Executive Chef

Sous Chef

Chef de Cuisine

Sous Chef

Executive Chef

Pastry Chef (FT- 1.0 FTE, Day Shift)

Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager

Food Service Director

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