Top 20 Chef Jobs in Bozeman Mt

Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar
Plonk / JW Heist Steakhouse —Bozeman, MT
- $70,000 - $80,000 an hour
- Overtime
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef J.W. Heist Steak house/Plonk wine bar
Plonk / JW Heist Steakhouse —Bozeman, MT
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Paid time off
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4d
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
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Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
13d
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- Temporary
- Hospitality
- Customer service
- English
Executive Chef
The Bay Bar and Grille —Bozeman, MT
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Opportunities for advancement
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Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2h
Sous Chef
Montana Ale Works —Bozeman, MT
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Wellness program
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
7d
Pizza Chef
Engine Room Pizza —Livingston, MT
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery
Aurore French Bakery —Bozeman, MT
- $16 - $23 an hour
- Email
- Cooking
- Bakery
- In-person
- Store discount
- Paid training
Quick Apply
5d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
14d

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Sous Chef J.W. Heist Steak house/Plonk wine bar
Plonk / JW Heist Steakhouse —Bozeman, MT
You'll lead two independent restaurant concepts operating simultaneously from one kitchen while partnering closely with the Executive Chef & Culinary Director…
$65,000 - $72,000 a year
Quick Apply
4d

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Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar

Plonk / JW Heist Steakhouse
Bozeman, MT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Cleaning and sanitation procedure implementation
Performance improvement leadership
Food service purchasing
Specialty dish recipe development
Team leadership
In-person customer service
Team development
Food service inventory management
Professional development support
Decision making
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Talent career development
Restaurant cost management
Senior level
Teaching

Full Job Description

Chef de CuisineThe Prisoner LLCJ.W. Heist Steakhouse & Plonk Wine Bar | Bozeman, Montana

Some kitchens are built around a menu. Ours is built around people.

At The Prisoner LLC, we believe remarkable restaurants are created by chefs who value craftsmanship, humility, curiosity, and the pursuit of improvement. We are looking for a Chef de Cuisine who shares those values and wants to help lead a team committed to becoming better every day.

This is a unique opportunity…

J.W. Heist Steakhouse and Plonk Wine Bar operate from one centralized kitchen, producing food for two distinct restaurant concepts simultaneously. J.W. Heist celebrates the simplicity of live-fire cooking and exceptional ingredients. Plonk embraces seasonality, technique, and one of Montana's premier wine programs. We are two identities, in one kitchen and operate as one team. The Chef de Cuisine is the leader responsible for bringing those worlds together for every service.

Working alongside the Executive Chef & Culinary Director, you will lead the daily operations of both restaurant concepts; guiding cooks, directing service across two adjacent kitchen lines, refining systems, maintaining standards, and helping shape the future of our culinary program.

We believe that kitchens become great when their leaders invest in people. Therefor it is safe to say that this is largely a leadership position and not simply a management position. We are looking for someone who values and conveys such qualities as: integrity, humility, accountability, curiosity and a teamwork mentality. This individual should also have the ability and to nurture less experienced cooks and help continue to cultivate a positive culture in the kitchen. The technical skills, while important, can be taught and refined over time.

The Opportunity

· Lead the daily operations of both J.W. Heist Steakhouse and Plonk Wine Bar.

· Direct service across two simultaneous restaurant concepts from one centralized kitchen.

· Build systems that improve consistency, communication, and execution.

· Mentor young cooks while continuing to develop experienced professionals.

· Partner with the Executive Chef & Culinary Director on menu development, seasonal changes, recipe development, and long-term culinary strategy.

· Maintain the highest standards of sanitation, organization, and professionalism.

· Take ownership of food quality, labor efficiency, purchasing, inventory, and kitchen culture.

Who You Are

· You lead with humility, confidence, and professionalism.

· You understand that organization creates consistency, and consistency builds trust.

· You are passionate about teaching, mentoring, and helping others grow.

· You recognize that leadership is earned every day through preparation, accountability, and the example you set.

During Service

· Set the emotional temperature of the restaurant through calm, thoughtful leadership.

· Listen before reacting.

· Gather the facts before making decisions.

· We value thoughtful decisions over quick reactions.

· Approach every challenge with a solution-oriented mindset.

· Partner with Front of House leadership.

· Communicate clearly and respectfully.

· Guest challenges belong to the restaurant, not a department.

· Protect trust between the kitchen and dining room.

· Professionalism is measured by how we respond when things don't go as planned.

About The Prisoner LLC

Our restaurants are built for longevity.

We believe in developing careers rather than filling positions.

We invest in systems, education, mentorship, and continuous improvement because we believe exceptional hospitality begins with exceptional teams.

CompensationCompetitive salary based on experience, paid time off, dining privileges, professional development, and long-term growth opportunities within The Prisoner LLC.

If you're looking for more than your next job—if you're looking for a kitchen where your leadership will matter—we would love to

Pay: $70,000.00 - $80,000.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bozeman mt

Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar

Sous Chef J.W. Heist Steak house/Plonk wine bar

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Sous Chef/Executive Chef

Sous Chef

Executive Chef

Head Chef

Sous Chef

Head Chef and Kitchen Manager

Pizza Chef

PM Kitchen Supervisor

Pastry-Baker Assistant / Sandwich Chef - Aurore French Bakery

Executive Chef

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