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executive sous chef jobs in bozeman mt

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  • Executive Sous Chef

    D.C. Global Talent Inc. —Big Sky, MT

    Degree in Culinary Arts, Hospitality Management, or related field preferred. Oversees all culinary and stewarding operations, directing outlet chefs, line cooks…

    $100,000 - $115,000 a year

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  • One&Only Moonlight Basin —Big Sky, MT

    Degree in Culinary Arts, Hospitality Management, or a related field is preferred. Minimum of 6 years of experience in the Culinary field is required.

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  • Crew Life at Sea —Ohio

    Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

    Quick Apply

  • The Junto —Columbus, OH

    Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…

    $70,000 - $75,000 a year


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