Top 12 Restaurant general manager Jobs in Bozeman Mt

FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Bozeman, MT
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
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1d
Restaurant General Manager
Taco Bell —Bozeman, MT
- $105,000 - $115,000 a year
- Full-time
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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General Manager
BK - NW Sky Kings Management Jobs —Bozeman, MT
- Merchandising
- Mid-level
- Driver's License
- Health insurance
- Opportunities for advancement
General Manager
Domino's —Bozeman, MT
- Up to $93,500 a year
- Overtime
- Writing skills
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Restaurant General Manager
Pizza Hut —Belgrade, MT
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Assistant General Manager
Wingstop —Bozeman, MT
- $23 an hour
- Full-time
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
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FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Bozeman, MT
Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.
$90,000 - $100,000 a year
Quick Apply
1d
Restaurant General Manager
Taco Bell —Bozeman, MT
401(k) plan with employer matching contributions. You will earn a very competitive wage and may opt for early pay or on-demand pay options.
$105,000 - $115,000 a year
Quick Apply

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General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
General Manager - Restaurant
Confidential —Columbus, OH
Coordinate shift schedules, manage customer complaints or issues promptly, and ensure a welcoming atmosphere for guests.
$65,682.92 - $79,102.02 a year
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FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine, Inc. -
Bozeman, MT

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Coaching
Hospitality industry experience
Team training
Staffing management

Full Job Description

FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine is growing in the Midwest. We are looking for managers to train and develop in our Sioux Falls, SD location then deploy to new projects.

Are you a driven leader with a passion for hospitality and a knack for turning challenges into opportunities? This is your chance to establish yourself with a growing organization.

As a Food and Beverage General Manager, you’ll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You’ll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences.

Here's what you’ll get to do:

Coordinate the entire restaurant operation, including front-of-house and back-of-house.
Hire, train, and manage staff for high performance and morale.
Deliver superior service and ensure customer satisfaction.
Respond efficiently to customer complaints.
Enforce and offer the best quality of products possible.
Organize and supervise shifts.
Appraise performance and provide feedback to keep team upbeat and productive.
Estimate consumption, requirements and maintain inventory.
Track compliance with rules and regulations.
Control costs and cut waste.
Successfully promote and publicize the brand.
Nurture positive work environment & lead by example.
Track operations and start corrective actions.
Schedule staff based on need and efficiency.
Handle payroll and finance reporting.
Collaborate with vendors and suppliers.

Here’s what will get you noticed:

Proven management experience in restaurant industry.
Extensive food and beverage knowledge.
Proficiency in English.
Proven ability to manage budgets and financial goals.
Computer and restaurant management software literacy.
Strong leadership, motivational and people skills.
Serve Safe Manager Certification; a plus.

Here’s what you need to be successful:

Flexibility in hours to service the needs of the company.
Prior experience in a managerial role in a restaurant.
Strong problem-solving and decision-making abilities in a fast-paced environment.
Ability to recruit, train, coach, and hold team members accountable to performance standards.
High level of professionalism, integrity, & accountability.

Here’s what we offer:

Competitive compensation of $90,000 - $100,000, based on experience.
PTO (Paid Time Off).
Opportunity for additional bonuses.
Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
Free employee meals.
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

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