Top 29 Executive chef Jobs in Braddock, Pa

Executive Chef 1
Parkhurst Dining —Pittsburgh, PA
- Full-time
- Customer service
- 8 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Chef - Citizens Live at the Wylie
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Mid-level
Sous Chef / Lead Line Cook / Sauté Cook (High-Volume Kitchen | Mid level)
City Kitchen —Pittsburgh, PA
- $16 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
4d
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA
Chartwells HE —Pittsburgh, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- In-person
- Senior level
- Associate's degree
Quick Apply
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
1d
Bravo-Executive Chef
Bravo Brio Restaurants —West Homestead, PA
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef (PennWest California)
AVI Foodsystems —California, PA
- Overtime
- Senior level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
The Porch —Pittsburgh, PA
- Weekends as needed
- Cooking
- Microsoft Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
ZBest BBQ —Pittsburgh, PA
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant Executive Chef - Home Plate Club - PNC Park
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Culinary Director - Northland Heights
Hamister Group, LLC —Pittsburgh, PA
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
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Executive Chef 1

Parkhurst Dining -
Pittsburgh, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Experience working with individuals with specific dietary needs
Kitchen cost control

Full Job Description

· Build, source, and plan recipes that meet athlete, staff, coach, and owner nutrition needs, focusing on nutrient-dense foods to support athletic performance and recovery.

· Understand and demonstrate knowledge of athlete nutrition needs and demands.

· Collaborate with the team registered dietitian on a regular basis, as part of the multidisciplinary approach to athlete health, to plan and modify menus reflecting specific team and athlete needs based on a variety of factors, including (but not limited to) season timing, competition location, injury status, positional needs, etc.

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eatn Park Hospitality Group, weve been creating smiles since 1949one guest, one meal, and one team member at a time. Now were searching for an Executive Chef to join our team!

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.

The Executive Chef is part of the management team as the top culinary leader in an account between $1.51-3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly teams and culinarians. This individual oversees the kitchen operations to ensure that customers clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. This position ensures that the kitchen operation operates in a smooth and efficient manner. Performs related duties as assigned.

WHY YOULL LOVE THIS ROLE

As an Executive Chef, youll be part of our enduring legacy and exciting growth. Heres what you can expect:

Create A Smile: Delivering exceptional culinary experiences that consistently exceed client, customer, and guest expectations.
Join A Caring Team: Lead, develop, and support a skilled culinary team in a respectful and inclusive environment.
Bring Your Energy: Oversee kitchen operations, from menu development and catering execution to cost controls and quality standards.
Connect With Heart: Build strong relationships with clients, guests, and team members through engagement, service, and hospitality.
Reach Your Goals: Grow professionally with leadership opportunities, training, and pathways for career advancement.

WHAT MAKES YOU A GREAT FIT

Were searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, youll be successful here with these skills and qualifications:

8+ years of experience, including 4+ in culinary management
Skilled in menu development, inventory, P&L, and cost controls
Experienced in delivering personalized experiences and addressing diverse dietary needs
Strong background in hiring, training, and mentoring culinary teams
Expertise in menu innovation, food safety, sanitation, and sustainability standards

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends
Health and Well-Being: Medical, dental, vision, life insurance, and 401(k), Paid Time Off
Career Growth: Access to Smile Universe training and internal promotion pathways
Welcoming and Fun: Free meals during shift, monthly family mean, and 20% discount at all ENPHG brands

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Brand: Parkhurst Dining
Address: 3400 South Water Street Pittsburgh, PA - 15203
Property Description: 7150 - Parkhurst
Property Number: 7150

Quick Apply

Refine Your Search

executive chef jobs in braddock, pa

Executive Chef 1

Executive Chef/Sous Chef

Restaurant Executive Chef - Citizens Live at the Wylie

Sous Chef / Lead Line Cook / Sauté Cook (High-Volume Kitchen | Mid level)

EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA

Executive Chef

Division Executive Chef (Education)

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

CHEF MANAGER, PITTSBURGH, PA

Executive Chef

Director Culinary Services Pittsburg, PA

Bravo-Executive Chef

Executive Chef (PennWest California)

Executive Chef

Executive Chef

Chef Manager

Restaurant Executive Chef - Home Plate Club - PNC Park

Culinary Director - Northland Heights

RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA

Head Chef and Kitchen Manager

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