Top 818 Dining Jobs in Bradenton Fl

Sous Chef
Waterlefe River Club —Bradenton, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager - Assisted Living
The Summit of Lakewood Ranch —Bradenton, FL
- From $50,000 a year
- Weekends as needed
- Background check
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
6d
Restaurant Manager
Miller's Ale House —Bradenton, FL
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Fry Cook
Lenny’z Pizza & Island Bar, LLC —Sarasota, FL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Restaurant Manager- Sarasota-2102053
Flynn Group- Applebee's —Sarasota, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- ServSafe
- Paid training
- Paid holidays
Host/Bus
The Breakfast Company —Bradenton, FL
- $21.58 - $25.98 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Dishwasher
First Watch Restaurants, Inc. —Bradenton, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Part Time Team Member
Culver's —Palmetto, FL
- $14 - $17 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- On-the-job training
Quick Apply
Crew Member
Little Caesars —Palmetto, FL
- $14.00 - $14.25 an hour
- Part-time
- Serving
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Whiskey Joe's Manatee River —Ellenton, FL
- $16 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Busser
First Watch Restaurants, Inc. —Bradenton, FL
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
Ice Cream Scooper
Pier 22 —Bradenton, FL
- From $12 an hour
- 8 hour shift
- Serving
- No education required
- In-person
- Employee discount
Quick Apply
Closing Team Member
Culver's —Palmetto, FL
- $14 - $16 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- 401(k)
Quick Apply
Barback and Busser
Bombon restaurant bar and lounge —Sarasota, FL
- $21.87 - $26.34 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
14d
Dining room server
Freedom Village Bradenton —Bradenton, FL
- From $14 an hour
- Weekends as needed
- Customer service
- Older adults
- 16+ years old
- Paid holidays
- Disability insurance
Greeter
Connors Steak & Seafood —Sarasota, FL
- Up to $18 an hour
- Part-time
- No education required
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
Host - Bradenton Chili's
Chili's —Bradenton, FL
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
Server
Connors Steak & Seafood —Sarasota, FL
- Up to $42 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Full Time Team Member
Culver's —Palmetto, FL
- $15 - $17 an hour
- 8 hour shift
- No education required
- No experience needed
- In-person
- Paid training
- Disability insurance
Quick Apply
Server
BEEF O' BRADY'S (LAKEWOOD RANCH) —Bradenton, FL
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply

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Sous Chef

Waterlefe River Club
Bradenton, FL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Staff supervision
Teamwork
Team supervision
Culinary experience
Inventory management
Food hygiene
Cooking
Managing kitchen staff
Time management

Full Job Description

Job Title: Sous Chef

Department: Culinary / Food & Beverage
Reports To: Executive Chef
Status: Full‑Time

Position Summary

The Sous Chef plays a key leadership role in supporting the Executive Chef in all culinary operations of the Waterlefe River Club. This position is responsible for maintaining high standards of food quality, presentation, consistency, and cleanliness while assisting in menu execution, staff supervision, and daily kitchen operations. The ideal candidate is a hands‑on culinary professional with strong leadership skills and a passion for member satisfaction.

Key Responsibilities

Assist the Executive Chef in planning, preparing, and executing menus for dining rooms, banquets, events, and special club functions
Lead kitchen operations in the absence of the Executive Chef
Supervise, train, and motivate kitchen staff to ensure efficiency, professionalism, and consistent performance
Ability to control "Plating to the Pass" coordinating the hot service line
Ensure all food is prepared according to established recipes, portion standards, and presentation guidelines
Maintain strict adherence to food safety, sanitation, and health department regulations
Monitor food quality, cooking temperature, taste, and portions across all service periods
Assist with inventory management, ordering, and cost control to meet budgetary goals
Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
Maintain a clean, organized, and safe kitchen environment at all times
Support a positive and respectful team culture aligned with club values

Qualifications & Experience

Culinary degree or equivalent professional experience preferred
Minimum of 3–5 years of progressive culinary experience, with at least 1–2 years in a supervisory role
Experience in a private club, fine dining, hotel, or high‑volume upscale environment strongly preferred
Strong knowledge of cooking techniques, food preparation, and kitchen operations
ServSafe or equivalent food safety certification required (or ability to obtain)
Proven leadership, communication, and organizational skills
Ability to work flexible schedules, including nights, weekends, holidays, and special events

Skills & Competencies

Strong attention to detail and commitment to quality
Ability to lead by example in a fast‑paced, service‑driven environment
Excellent time management and multitasking abilities
Cost awareness and understanding of food cost control
Professional demeanor with a member‑focused mindset

Physical Requirements

Ability to stand for extended periods
Lift and carry up to 50 pounds
Work in a hot, fast‑paced kitchen environment

What We Offer

Competitive compensation
Benefits package (health insurance, PTO, dining privileges, etc., as applicable)
Opportunity to grow within a respected private club environment
Collaborative culinary team and supportive leadership

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Experience:

Culinary experience: 5 years (Required)
Cooking: 5 years (Required)

License/Certification:

ServSafe Certification (Required)

Ability to Relocate:

Bradenton, FL 34212: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining jobs in bradenton fl

Sous Chef

Dining Room Manager - Assisted Living

Restaurant Manager

Fry Cook

Restaurant Manager- Sarasota-2102053

Host/Bus

Dishwasher

Part Time Team Member

Crew Member

Dishwasher

Busser

Ice Cream Scooper

Closing Team Member

Barback and Busser

Dining room server

Greeter

Host - Bradenton Chili's

Server

Full Time Team Member

Server

I want to receive the latest job alert for dining in bradenton fl

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