Top 20 Executive chef Jobs in Bradenton Fl

Executive Chef
OLIVE AVENUE STAFFING LLC —Saint Petersburg, FL
- Full-time
- 3 years
- Hotel
- Senior level
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4d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef (Senior Living)
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
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9d
Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Executive Chef
Signature One —Sarasota, FL
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
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2d
Head Chef/Kitchen Manager
Georgies UTC Bar & Restaurant —Sarasota, FL
- $85,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
22h
Culinary Director
INNOVATIVE WICKSHIRE COUNTRYSIDE —Saint Petersburg, FL
- $70,000 - $100,000 a year
- Hospitality
- ServSafe
- Mentoring
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5d
Brio-Executive Chef
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
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Head Chef and Kitchen Manager
Gulf Coast Brewing Company —Sarasota, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
Quick Apply
5d
Executive Culinary Manager
Topgolf —Saint Petersburg, FL
- Extended hours
- 3 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
4d
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
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Chef De Cuisine
Fortu —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SailFuture —Saint Petersburg, FL
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Chef de Cuisine, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Sanitation
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Executive Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
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Marriott Palmetto Resort and Spa - Executive Sous Chef
Aimbridge Hospitality —Palmetto, FL
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance

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Executive Chef

OLIVE AVENUE STAFFING LLC
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Hotel cost control
Buffet service
Budget control
Menu concept development
Employee relationship building
Managing catering events
Kitchen cost control
Food & beverage production
Managing kitchen staff
Restaurant cost management
Hotel restaurant experience
Meal planning

Full Job Description

Position Summary: Direct daily culinary operations including prep, service, banquet functions, and special events.

_____________________________________________________________________________

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Collaborate with the Director of F&B and GM to develop and execute menus in line with brand standards and market trends.
Recruit, train, schedule, and manage all kitchen staff including line cooks, stewards, and supervisors.
Foster a positive work environment and team culture focused on service excellence and efficiency.
Conduct regular performance evaluations and coaching for continued development.
Comply with Hilton brand operational standards and audit requirements.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages team members. Manages all day-to-day culinary operations. Understands team members’ positions well enough to perform duties in team member’s absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of team members.
Ensures team members understand expectations and parameters.
Establishes and maintains open, collaborative relationships with team members and ensures team members do the same within the team.
Solicits team member feedback, utilizes an "open door" policy and reviews team member satisfaction results to identify and address team member problems or concerns.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Recognizes superior quality products, presentations and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling right temperature of all food products.
Ensures compliance with all applicable laws and regulations.
Prepares and cook foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Provides services that are above and beyond for guest satisfaction and retention.
Strives to improve service performance.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Trains team members in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
Purchases appropriate supplies and manage inventories according to budget.
Ensures disciplinary procedures and documentation are completed according to standards.
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Ensures property policies are administered fairly and consistently.
Interviews and selects candidates for job openings with appropriate skills.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluates results to choose the best solution and solve problems.
Participates and organizes daily meetings including BEO and Daily Line-up.

Qualifications:

Have a minimum of 3 years of experience in a Supervisory in Food and Beverage and Culinary Department.
Have 5 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 3 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry.
Creates and plans all meals and menus for the restaurant/s outlet/s and catered events.
Expedite peak meal periods by maintaining a 'hands on' approach.
Works within monthly set food cost budget adjust food requisitions and controls waste.
Monitors food outlets buffets stations and food displays for creativity quality cleanliness and food safety.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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executive chef jobs in bradenton fl

Executive Chef

Executive Sous Chef

Executive Chef (Senior Living)

Food and Beverage Director (Dining Services Director/Executive Chef)

Executive Chef

Head Chef/Kitchen Manager

Culinary Director

Brio-Executive Chef

Head Chef and Kitchen Manager

Executive Culinary Manager

Executive Sous Chef

Chef De Cuisine

Executive Chef

Chef de Cuisine, New Restaurant Opening

Executive Sous Chef

Marriott Palmetto Resort and Spa - Executive Sous Chef

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