Top 13 Chef Jobs in Bradford Pa

PM Line Cooks/Chef De Parties
The Lodge at Glendorn —Bradford, PA
- $19 - $21 an hour
- Full-time
- Mid-level
- 3 years
- US work authorization
- Flexible schedule
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Salamanca, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —McKean, PA
- $40.54 - $47.29 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
7d
Culinary Sous Chef, Employee Dining Room
Seneca Gaming Corporation —Salamanca, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level

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Culinary Executive Sous Chef
Seneca Gaming Corporation —Salamanca, NY
Provide prompt, friendly, and courteous service of food and beverage to all our guests. Be hospitable, friendly, and polite with all guests, co-workers, and…
$73,604.12 a year
Culinary Sous Chef, Employee Dining Room
Seneca Gaming Corporation —Salamanca, NY
Provide exceptional customer service to all patrons and communicates in a pleasant, friendly and professional manner at all times. Computer knowledge a plus.
$49,069.41 a year

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d

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PM Line Cooks/Chef De Parties

The Lodge at Glendorn -
Bradford, PA

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Flexible schedule

Full Job Description

Responsibilities:
- Prepare and cook food items according to recipes, written and verbal, that are within quality standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area and station
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Experience:
- Previous experience [3 years] as a line cook in a similar restaurant or food service establishment, or resort setting
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent knife skills for food preparation
- Familiarity and knowledge with product identification [including vegetables, meats, fish/seafood, cheese, herbs, etc..]

Skills:

- Dependable, consistent with an upbeat, can-do attitude
- Proficiency in cooking techniques and food preparation methods
- Strong attention to detail and ability to follow recipes, written and verbal, accurately
- Ability to work well under pressure and meet tight deadlines
- Excellent communication and teamwork skills

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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chef jobs in bradford pa

PM Line Cooks/Chef De Parties

Culinary Executive Sous Chef

Cook Supervisor (Cook Foreman)

Culinary Sous Chef, Employee Dining Room

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