Top 54 Kitchen team member Jobs in Bradley Il

Chef de Cuisine
Aramark —Bradley, IL
- $47,500 - $86,000 a year
- Team management
- Mentoring
- Fair chance
- Disability insurance
- Health insurance
Charley's Philly Steak Shift Lead
Charleys Philly Steaks —Wilmington, IL
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
4d
Food Service Worker Manhattan School District 114
QUEST FOOD MANAGEMENT SERVICES LLC —Manhattan, IL
- $16 - $17 an hour
- Part-time
- Serving
- No experience needed
- Public school
- Commuter assistance
- Paid holidays
Quick Apply
STAFF COOK (FT VARIES, 5 AM - 1:30 PM & 9:30 AM - 6 PM)
Riverside Healthcare —Kankakee, IL
- $19.02 - $23.46 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
2d
STAFF COOK (FT VARIES, 5 AM - 1:30 PM & 9:30 AM - 6 PM)
Riverside Heathcare —Kankakee, IL
- $19.02 - $23.46 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
2d
WAIT STAFF (TR/PRN)
Riverside Healthcare —Kankakee, IL
- $15.45 - $18.26 an hour
- PRN
- ServSafe
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Cook
Pizza Hut —Bourbonnais, IL
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Team Member
Pizza Hut —Bourbonnais, IL
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Kitchen Crew Team Member
McDonald’s —Kankakee, IL
- $15 - $20 an hour
- Part-time
- High school
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
- Paid time off
Team Member
Arby's —Bourbonnais, IL
- $15 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Team Member 12672
Burger King —Kankakee, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Team Member 9441
Burger King —Bourbonnais, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Bourbonnais, IL
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Kitchen Team
Panda Restaurant Group —Bradley, IL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
12d
Cook Full Time
LAUREATE BOURBONNAIS OPERATIONS LLC —Bourbonnais, IL
- $15 an hour
- 8 hour shift
- Rehabilitation center
- Entry level
- Kitchen
- Tuition reimbursement
- Retirement plan
Quick Apply
4d
Restaurant Team Member - Cashier, Server
Noodles & Company —Bourbonnais, IL
- $15 - $20 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
Back of House Crew Member
Chick-fil-A —Bourbonnais, IL
- $13.50 - $18.00 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Team Member 7722
Burger King —Momence, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Service Team
Panda Restaurant Group —Bradley, IL
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
11d
Heart of House - Cook
Buffalo Wild Wings —Bourbonnais, IL
- Part-time
- No education required
- In-person
- 1 year
Quick Apply

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kitchen team member jobs near bradley il

Chef de Cuisine

Aramark -
Bradley, IL

Apply Now

Job Details

$47,500 - $86,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Kitchen cost control
Team management
Restaurant cost management
Operational budget management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Chef de Cuisine oversees specific station?s culinary operations, including menu development, food production, and safety compliance. The primary focus is to maintain high-quality standards, manage a culinary team, and collaborate with other departments to deliver exceptional culinary experiences to guests.

Compensation Data

COMPENSATION: The Salaried rate for this position is $47,500.00 to $86,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Create visually stunning and artistic food presentations that align with the operation?s style and brand
? Collaborate with the culinary team to develop new menu items and seasonal offerings
? Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation
? Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized
? Maintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards
? Follow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost
? Assist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness
? Stay up to date with industry trends, new techniques, and ingredients to continually enhance the station
? Train and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices
? Collaborate with other kitchen departments to ensure smooth operations during service and timely food delivery

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills

? Proficiency in managing budgets, controlling costs, and optimizing resources

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen team member jobs in bradley il

Chef de Cuisine

Charley's Philly Steak Shift Lead

Food Service Worker Manhattan School District 114

STAFF COOK (FT VARIES, 5 AM - 1:30 PM & 9:30 AM - 6 PM)

STAFF COOK (FT VARIES, 5 AM - 1:30 PM & 9:30 AM - 6 PM)

WAIT STAFF (TR/PRN)

Cook

Team Member

Kitchen Crew Team Member

Team Member

Team Member 12672

Team Member 9441

Restaurant Team Member - Cook

Kitchen Team

Cook Full Time

Restaurant Team Member - Cashier, Server

Back of House Crew Member

Team Member 7722

Service Team

Heart of House - Cook

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