Top 16 chef Jobs in brainerd, mn

Private Event Chef
Up North Eats, LLC —Brainerd, MN
- $22 - $25 an hour
- Part-time
- 18 years or older
- Culinary experience
- Residential
- Flexible schedule
Quick Apply
Kitchen Manager
Breezy Point International Inc —Breezy Point, MN
- $40,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Sous Chef
Ruttger's Bay Lake Resort —Deerwood, MN
- $26.46 - $31.00 an hour
- Full-time
- Background check
- ServSafe
- Driver's License
- AD&D insurance
- Health insurance
Quick Apply
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Kitchen Manager
Breezy Point International Inc —Breezy Point, MN
Oversee daily kitchen operations, including food preparation, cooking, and presentation, and ensure complance with health and safety regulations in the kitchen.
$40,000 - $60,000 a year

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Chef de Cuisine - Denison University
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Private Event Chef

Up North Eats, LLC
Brainerd, MN

Quick Apply

Job Details

Part-time | Contract
$22 - $25 an hour

Benefits

Flexible schedule

Qualifications

Guest relations
Culinary experience
Food & beverage industry
Attention to detail
Organizational skills
Food safety

Full Job Description

Private Event Chef – (Greater Brainerd Lakes Area)

Create unforgettable dining experiences in some of the most beautiful private homes in the Brainerd Lakes Area. We’re looking for a skilled, polished, and guest‑focused Private Event Chef to join our team this summer.

If you love crafting elevated meals, engaging with guests, and showcasing your culinary talent in a dynamic environment, this role is for you.

What You’ll Do

Prepare exceptional dishes with a strong focus on presentation, flavor, and guest satisfaction.
Cook and interact with guests in private residences throughout the Brainerd Lakes Area.
Execute multi‑course dinners for groups of 6–35 guests, including prep, service, and cleanup.
Maintain food safety standards and a clean, organized workspace.
Adapt to client needs, dietary restrictions, and last‑minute changes with professionalism.
Communicate clearly with guests and team members to ensure a seamless dining experience.

What We’re Looking For

Experience in food service, culinary preparation, food safety, and guest interaction.
Ability to remain professional, polished, and guest‑focused throughout the event.
Strong knowledge of safe food handling practices.
Ability to lead a small team and maintain a positive working environment.
Excellent organization and attention to detail in both prep and plating.
Flexibility to customize menus based on client preferences or dietary needs.
A genuine passion for culinary arts and delivering memorable dining experiences.
Reliable transportation to and from event locations.
Ability to lift up to 50 lbs and stand for the duration of the shift.
Minimum age: 18 years old.

Schedule & Compensation

Events typically occur on weekend evenings, with occasional weekday events.
Shifts are generally 4–6 hours.
This is a gratuity‑eligible position, with typical tips ranging $100–$250 per event.

Why You’ll Love This Role

Work in beautiful private homes and unique event settings.
Showcase your creativity and culinary talent with high‑end, customized menus.
Enjoy a flexible schedule perfect for summer.
Earn strong gratuities on top of hourly pay.
Be part of a team that values professionalism, artistry, and guest experience.

Job Types: Part-time, Contract

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule

Shift:

Evening shift

Experience:

Culinary: 2 years (Required)

Ability to Commute:

Brainerd, MN (Required)

Work Location: On the road

Quick Apply

Refine Your Search

chef jobs in brainerd, mn

Private Event Chef

Kitchen Manager

Chef/Cook - Antlers

Sous Chef

Lead Cook

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