Top 15 Chef Jobs in Brainerd, Mn

Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Chef/Cook/Line Cook
Lucky's Tavern —Pequot Lakes, MN
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
Chef Mike's Catering —Brainerd, MN
- $18 - $24 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
Cook/Chef
Heartwood —Crosby, MN
- $18.48 - $23.51 an hour
- Part-time
- Management
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
9d
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Human resources
- Health insurance
- 401(k)
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
The Landing at Lake Alexander —Cushing, MN
- $15 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
8d
Buffet Kitchen Supervisor Full-Time $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Paid time off

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Chef/Cook/Line Cook
Lucky's Tavern —Pequot Lakes, MN
Looking for motivated individuals who love to work in the kitchen, serve customers good quality food. We are a high volume restaurant/bar. We are busy year…
$20 - $25 an hour
Quick Apply
Line Cook
Endeavor: The Lodge at Brainerd Lakes —Baxter, MN
The Lodge at Brainerd Lakes is located in Baxter, MN, and is committed to providing its staff with a positive and fulfilling workplace by providing the support…
$17 - $18 an hour
Quick Apply
1d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d

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Sous Chef/Kitchen Manager

The Lonesome Pine
Deerwood, MN

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour

Benefits

Paid time off
Flexible schedule
Referral program
Food provided

Qualifications

Recipe adherence
ServSafe
Restaurant management
Cooking
High school diploma or GED
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

NOW HIRING! Full-time and Sous Chef and Manager $25/hr. - $30/hr based on experience.

We're looking to add kitchen staff to our already solid team. Great coworkers, great environment and busy restaurant. EXCELLENT PAY $25-30 per hour and bonuses for experience and retention!

Most shifts are afternoon to evening, weekends, and holidays. Please call or text Josh for more information. We look forward to working with YOU! Josh- 651-261-1873.

Responsibilities:

Leading kitchen staff
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Cleaning and sterilizing food preparation areas.
Assisting and guiding other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Cook Requirements:

ServSafe food handling certification is preferred (we can have you trained)
Sound knowledge of cooking methods and techniques.
Proven experience working as a Chef/Cook.
The ability to follow recipes and prep lists.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 45 – 60 per week

Benefits:

Flexible schedule
Food provided
Paid time off
Referral program

Shift:

Evening shift

Supplemental Pay:

Bonus opportunities
Performance bonus

Application Question(s):

Do you have any extended dates you are unable to work in the next year?

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brainerd, mn

Sous Chef/Kitchen Manager

Chef/Cook/Line Cook

Sous Chef

Cook/Chef

Chef/Cook - Antlers

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

Lead Cook

Cook

Buffet Kitchen Supervisor Full-Time $18-$27/hr.

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