Top 12 Cook/chef Jobs in Brainerd, Mn

Line Cook
Endeavor: The Lodge at Brainerd Lakes —Baxter, MN
- $17 - $18 an hour
- Part-time
- Hotel
- US work authorization
- In-person
Quick Apply
4d
Cook
Madden's on Gull Lake —Brainerd, MN
- $17.38 - $26.00 an hour
- Part-time
- Writing skills
- Cooking
- Hotel
- Flexible schedule
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Cook/Chef
Heartwood —Crosby, MN
- $18.48 - $23.51 an hour
- Part-time
- Management
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
12d
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook 3
Ruttger's Bay Lake Resort —Deerwood, MN
- $16.15 - $22.61 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Employee assistance program
- Opportunities for advancement
Quick Apply
Pastry Chef
Cragun's Resort —Brainerd, MN
- From $16 an hour
- Part-time
- Entry level
- Resort
- Kitchen
- Flexible schedule
Quick Apply
3d
Cook
The Landing at Lake Alexander —Cushing, MN
- $15 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
11d
Line Cook 2
Ruttger's Bay Lake Resort —Deerwood, MN
- $14.56 - $20.38 an hour
- Part-time
- Background check
- Driver's License
- 2 years
- Employee assistance program
- Opportunities for advancement
Quick Apply
Line Cook 1
Ruttger's Bay Lake Resort —Deerwood, MN
- $13.70 - $15.76 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Employee assistance program
- Opportunities for advancement
Quick Apply
Summer Seasonal Cooks - $20/hr.
Grand Casino Mille Lacs —Onamia, MN
- $20 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- 401(k)

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Kitchen Staff
Grizzlys Wood-Fired Grill —Brainerd, MN
Line Cooks - Year-Round - Full Time- Competitive Pay*. Flexible scheduling and relaxed atmosphere!*. Job Types: Full-time, Part-time.
$16 - $19 an hour
Quick Apply
Assistant Cook
Edgewood Healthcare —Baxter, MN
Prepare meals for our residents, staff, and guests based on company-established menus and recipes. Active ServSafe Certification, desired_ *(Edgewood will…
$17.50 - $18.50 an hour
Quick Apply
7d

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Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Proven cooking experience, including experience as a line chef,…
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Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use,…

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Line Cook

Endeavor: The Lodge at Brainerd Lakes
Baxter, MN

Quick Apply

Job Details

Part-time
$17 - $18 an hour
4 days ago

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Team leadership
Labeling
Food portioning
Food order assembly
Meat preparation
Culinary Arts
Food safety sanitizing procedures
Task prioritization
Commercial kitchen cleaning
Team training
Quality issues
Kitchen staff training
Food garnishing
Meat cookery
Hotel restaurant experience
Communication skills
Food preparation equipment operation
Entry level
Stock rotation
Kitchen organization
Communication with kitchen staff
Sauce preparation

Full Job Description

Endeavor Hotel Group, LLC is currently seeking a motivated individual to join their team as a Line Cook for The Lodge at Brainerd Lakes located in Baxter, Minnesota!

As a Line Cook, you will play a vital role in ensuring the quality, consistency, and presentation of food served at our hotel. This dynamic position offers a great opportunity for those passionate about food preparation and delivering exceptional guest satisfaction.

Essential Skills & Duties:

Prepare ingredients such as vegetables, meats, and sauces according to standardized recipes and portion sizes. Follow proper cooking techniques while ensuring quality, taste, and presentation.
Cook and assemble dishes in line with established recipes and guidelines. Ensure food is cooked to proper temperatures, well-seasoned, and plated attractively according to hotel standards.
Maintain familiarity with the hotel’s menu, ingredients, cooking methods, and presentation techniques. Consistently deliver dishes that meet quality and consistency standards.
Maintain a clean, organized, and well-stocked kitchen area. Follow food storage, rotation, and labeling procedures to ensure food safety and hygiene compliance.
Coordinate effectively with other kitchen staff to ensure smooth operations. Communicate with chefs, sous chefs, and fellow line cooks. Assist in training or supervising junior staff as needed.
Prioritize tasks and adhere to production timelines. Monitor cooking times and food quality to meet guest expectations while minimizing waste.
Follow all health and safety guidelines, including proper food handling, sanitation, and equipment usage. Report any maintenance or safety concerns promptly.
Perform regular quality checks on ingredients, prepared dishes, and plating. Notify the head chef or kitchen manager of any issues or concerns.
Communicate effectively with team members and contribute to providing exceptional guest experiences.
Perform other kitchen-related tasks as assigned by leadership.

The ideal candidate will possess the following skills and qualifications:

Previous experience as a line cook or similar role in a restaurant or hotel setting.
Knowledge of food preparation techniques, culinary terms, and cooking methods.
Familiarity with kitchen equipment and utensils.
Understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication and teamwork skills.
Flexibility to work different shifts, including weekends and holidays.
Culinary degree or certification is a plus but not always required.

About Endeavor Hotel Group:
The Lodge at Brainerd Lakes is located in Baxter, MN, and is committed to providing its staff with a positive and fulfilling workplace by providing the support needed to ensure their guests receive incomparable guest service and amenities.

Endeavor Hotel Group, LLC uses E-Verify to confirm the identity and employment eligibility of all new hires. To find more information about E-Verify, click the following link: https://www.e-verify.gov/employees

Pay: $17.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in brainerd, mn

Line Cook

Cook

Sous Chef/Kitchen Manager

Cook/Chef

Chef/Cook - Antlers

Lead Cook

Line Cook 3

Pastry Chef

Cook

Line Cook 2

Line Cook 1

Summer Seasonal Cooks - $20/hr.

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