Top 12 Chef manager Jobs in Brainerd Mn

Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Perkins —Brainerd, MN
- $53,000 - $58,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Lead Banquet Cook
Grand View Lodge —Nisswa, MN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Quick Apply
Lead Cook/Kitchen Coordinator
Penmac Staffing —Ironton, MN
- $16 - $22 an hour
- Online Application
- ServSafe
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Employee stock ownership plan
Quick Apply
Executive Sous Chef
Grand View Lodge —Nisswa, MN
- $75,000 - $90,000 a year
- Full-time
- Clean driving record
- Mid-level
- 3 years
Executive Chef $80,000-$132,000/annually
Grand Casino Mille Lacs —Onamia, MN
- $80,000 - $132,000 a year
- Extended hours
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Health insurance
- 401(k)
3d
Head Cook - The Point
Trout Lake Camps —Pine River, MN
- From $38,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager - Randall, MN
Casey's —Randall, MN
- $16.50 - $18.95 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
10d

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Operating Partner
MN Traders Co —Pequot Lakes, MN
Recruit, hire, onboard, develop, and when necessary let go of staff across the front and back of house. Build a group of shift leaders capable of running a…
From $70,000 a year
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Server / Culinary Assistant
Ebenezer —Baxter, MN
The Culinary Assistant is responsible for dining room and to-go meal culinary service to Senior age residents. Follow proper procedures for dining room set-up.
$18.12 - $26.17 an hour

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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
Quick Apply
4d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

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Sous Chef/Kitchen Manager

The Lonesome Pine
Deerwood, MN

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour

Benefits

Paid time off
Flexible schedule
Referral program
Food provided

Qualifications

Recipe adherence
ServSafe
Restaurant management
Cooking
High school diploma or GED
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

NOW HIRING! Full-time and Sous Chef and Manager $25/hr. - $30/hr based on experience.

We're looking to add kitchen staff to our already solid team. Great coworkers, great environment and busy restaurant. EXCELLENT PAY $25-30 per hour and bonuses for experience and retention!

Most shifts are afternoon to evening, weekends, and holidays. Please call or text Josh for more information. We look forward to working with YOU! Josh- 651-261-1873.

Responsibilities:

Leading kitchen staff
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Cleaning and sterilizing food preparation areas.
Assisting and guiding other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Cook Requirements:

ServSafe food handling certification is preferred (we can have you trained)
Sound knowledge of cooking methods and techniques.
Proven experience working as a Chef/Cook.
The ability to follow recipes and prep lists.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 45 – 60 per week

Benefits:

Flexible schedule
Food provided
Paid time off
Referral program

Shift:

Evening shift

Supplemental Pay:

Bonus opportunities
Performance bonus

Application Question(s):

Do you have any extended dates you are unable to work in the next year?

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in brainerd mn

Sous Chef/Kitchen Manager

Kitchen Manager

Lead Banquet Cook

Lead Cook/Kitchen Coordinator

Executive Sous Chef

Executive Chef $80,000-$132,000/annually

Head Cook - The Point

Kitchen Manager - Randall, MN

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