Top 20 Avi foodsystems Jobs in Braintree, Ma

Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Pastry Chef (Wellesley College)
AVI Foodsystems —Randolph, MA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
12d
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Assistant General Manager
AVI Foodsystems —Wellesley, MA
- Full-time
- Mid-level
- 2 years
- Communication skills
- Free parking
- Paid holidays
Quick Apply
Prep Cook, (Bryant University)
AVI Foodsystems —Attleboro, MA
- $21.35 an hour
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook, (Bryant University)
AVI Foodsystems —Attleboro, MA
- $23.20 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply

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avi foodsystems jobs near braintree, ma

Chef Manager (Wellesley College)

AVI Foodsystems
Wellesley, MA

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Job Details

Full-time

Benefits

Free parking
Paid holidays
Health insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.

Work schedule will be Tuesday, Wednesday, and Friday 9:15 AM to 7:15 PM; Thursday is 7 AM to 5 PM; and Saturday will be 8:45 AM to 6:45 PM. Off days will be Sunday and Monday.

The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.

Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.

The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.

Duties & Responsibilities:

Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
Manage catering events, pop-ups, and special functions
Oversee food ordering, receiving, inventory, and cost controls
Develop cycle menus and assist with menu planning
Interview, hire, train, coach, and develop hourly team members
Ensure compliance with food safety, sanitation, and regulatory standards
Maintain adherence to union policies, procedures, and labor agreements
Assist in budgeting, forecasting, and operational planning
Evaluate operational procedures and implement improvements to increase efficiency and service quality

Requirements:

Formal culinary degree preferred
3+ years of chef or culinary management experience
Higher education dining experience preferred
Union management experience strongly preferred
Experience leading, motivating, and developing teams
Proven ability to manage budgets and control food costs
Strong organizational, computer, and communication skills
Ability to work Tuesday through Saturday

Benefits:

Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) with company match
Paid vacation, sick time, and holidays
Consistent Tuesday–Saturday schedule
Uniforms and meals provided
Free parking
Excellent training, growth, and advancement opportunities

We conduct pre-employment drug testing. EOE.

Quick Apply

Refine Your Search

avi foodsystems jobs in braintree, ma

Chef Manager (Wellesley College)

Pastry Chef (Wellesley College)

Chef Manager (Wellesley College)

Assistant General Manager

Prep Cook, (Bryant University)

Cook, (Bryant University)

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