Top 209 Kitchen supervisor Jobs in Braintree, Ma

Head Chef
Confidential —Whitman, MA
- $52,669.25 - $100,000.00 a year
- Full-time
- Customer service
- Supervising experience
- Senior level
- Paid training
- Food provided
Quick Apply
5d
Kitchen Manager
Texas Roadhouse —Everett, MA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
7d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
2d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dedham, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Supervisor
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA
Chartwells K12 —Brockton, MA
- $130,000 - $150,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Culinary Director (Broadway Hospitality Group)
Broadway Hospitality Group —Boston, MA
- $130,000 - $150,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
3d
Lead Line Cook
THE LANDING PUB INC —Braintree, MA
- $18 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Senior Culinary Supervisor
Sodexo —Boston, MA
- $28 - $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Culinary Purchasing Manager
The Country Club —Chestnut Hill, MA
- $75,000 - $105,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Head Chef / Kitchen Manager
Boston Based Restaurant Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
9d
Culinary Lead
sweetgreen —Lynnfield, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Sous Chef - Cambridge
Row34 —Cambridge, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
3d

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Head Chef

Confidential
Whitman, MA

Quick Apply

Job Details

Full-time
$52,669.25 - $100,000.00 a year
5 days ago

Benefits

Paid training
Food provided

Qualifications

Customer service
Barista experience
Shift management
Coffee shop experience
Production management

Full Job Description

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a motivated culinary professional who thrives in a fast-paced environment, demonstrates exceptional leadership, and has a deep understanding of food production, management, and hospitality. As the Head Chef, you will oversee all aspects of kitchen operations, ensure the highest standards of food safety and quality, and inspire your team to deliver memorable dining experiences. Your expertise in restaurant management, food handling, and catering will be vital in creating a vibrant and welcoming atmosphere for our guests. This paid position offers an exciting opportunity to showcase your culinary talents while managing a thriving food service operation. Looking to expand the menu so baking background would be a plus

Duties

Lead and supervise the entire kitchen team, ensuring smooth shift management and efficient food production processes
Develop innovative menus that highlight culinary creativity while meeting dietary requirements and customer preferences
Oversee food preparation, cooking, serving, and presentation to maintain high standards of quality and consistency
Manage food safety protocols, sanitation standards, and compliance with health regulations across all kitchen activities
Coordinate with front-of-house staff to ensure seamless food service and exceptional customer experiences
Monitor inventory levels, order supplies, and control food costs to optimize profitability
Train staff on proper food handling techniques, hospitality standards, and culinary skills including catering and banquet services

Experience

Proven management experience in a fast-paced restaurant or hospitality environment with supervising responsibilities
Extensive culinary experience with expertise in food production, cooking techniques, and food management systems
Background in restaurant management including shift oversight, kitchen operations, and customer service excellence
Familiarity with food safety standards, dietary accommodations, and catering operations such as banquets or large events
Hands-on experience with hospitality management tools and kitchen equipment
Strong leadership skills with the ability to motivate teams and foster a positive work environment
Previous barista or coffee experience is a plus for roles involving beverage service

Join us as our Head Chef to lead an energetic team dedicated to delivering outstanding culinary experiences. Bring your passion for food industry excellence, leadership prowess, and innovative spirit to create memorable moments for every guest. This is more than just a job — it’s an opportunity to shape the future of our culinary journey!

Pay: $52,669.25 - $100,000.00 per year

Benefits:

Food provided
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in braintree, ma

Head Chef

Kitchen Manager

Head Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Supervisor

MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA

Regional Culinary Director (Broadway Hospitality Group)

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Lead Line Cook

Senior Culinary Supervisor

Culinary Purchasing Manager

Head Chef / Kitchen Manager

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Culinary Lead

Cafe Head Chef - Boston

Sous Chef - Cambridge

I want to receive the latest job alert for kitchen supervisor in braintree, ma

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