Top 359 Restaurant general manager Jobs in Brandon, Fl

General Manager - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Analysis skills
- Senior level
- Free parking
- Health insurance
Quick Apply
8d
Restaurant General Manager
Salem's Fresh Eats —Tampa, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager - Tampa
Better Buzz Coffee Company —Brandon, FL
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager
Zaxby's —Valrico, FL
- From $65 an hour
- Overtime
- Background check
- Fast casual restaurant
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
General Manager
Harry's Seafood Bar & Grille —Lakeland, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
4d
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
3d
General Manager
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $75,000 - $85,000 a year
- Sales
- 5 years
- Sanitation
Quick Apply
General Manager
Twistee Treat USA LLC —Brandon, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Plant City, FL
- $70,000 - $80,000 a year
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Fat Tuesday —Tampa, FL
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Quick Apply
General Manager
Steak 'n Shake E Hillsborough Ave Tampa —Tampa, FL
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Restaurant General Manager Tampa Area
Checkers Drive-In Restaurants, Inc —Tampa, FL
- From $50,000 a year
- Extended hours
- Background check
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
KFC Assistant General Manager
KFC —Tampa, FL
- $17 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Pizza Hut —Riverview, FL
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Beef 'O' Brady's Corporate Stores —Riverview, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Burger King —Plant City, FL
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
SSP —Tampa, FL
- $72,000 - $74,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Designated General Manager
IHOP —Brandon, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Wingstop —Tampa, FL
- Up to $60,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Long John Silver's —Brandon, FL
- Up to $62,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply

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restaurant general manager jobs near brandon, fl

General Manager - Three Oaks Hospitality

Three Oaks Hospitality -
Tampa, FL

Quick Apply

Job Details

$80,000 - $100,000 a year
8 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Restaurant cost management

Full Job Description

Three Oaks Hospitality is a collection of community-driven gathering spaces across Tampa Bay each with its own soul, story, and sense of place. From the intimate glow of a speakeasy to the energy of a neighborhood bar, every concept is built on one belief: that great hospitality creates lasting connection. We're looking for a General Managers who live that belief. Learn more about us at Three Oaks Hospitality.

The Opportunity

Three Oaks Hospitality is now hiring experienced General Managers for our full-service bars and restaurants. This is a leadership role with real scope. You'll own the full operation of one of our concepts — the team, the culture, the guest experience, and the bottom line. You'll have the autonomy to lead with the support of a passionate hospitality group behind you.

What You’ll Do

People & Culture

Recruit, onboard, and develop FOH and BOH teams across all service levels
Lead performance reviews, disciplinary actions, and career growth conversations
Build and manage weekly schedules balancing labor cost and coverage
Run pre-shift meetings to align staff on specials, goals, and service standards

Guest Experience

Set and uphold service standards across dining room, bar, and private events
Be a visible, engaged presence on the floor during peak service
Handle escalated guest issues with professionalism and de-escalation skill
Build relationships with regulars and VIP guests to drive loyalty

Food, Beverage & Kitchen Operations

Partner with the Executive Chef on menu rollouts, costing, and quality control
Monitor ticket times, expediting flow, and FOH/BOH communication during service
Oversee food safety protocols, allergy procedures, and health code compliance
Conduct line checks before each service to ensure prep and presentation standards
Collaborate on daily specials and limited-time offerings that drive revenue
Oversee cocktail program execution, bar setup, and speed-of-service standards
Manage liquor, beer, and wine inventory; conduct weekly pours and variance audits
Partner with bar leadership on seasonal menu development and staff education
Ensure full compliance with state and local alcoholic beverage regulations
Monitor pour costs and implement controls to reduce shrinkage and waste

Finance & Operations

Own the P&L — track revenue, manage costs, and hit monthly targets
Manage vendor relationships, purchase orders, and invoice approvals
Analyze sales mix, covers, and check averages to identify growth opportunities
Implement upsell and suggestive selling strategies across FOH teams

Events & Private Dining

Oversee execution of private events, buyouts, and large-party reservations
Coordinate with events team on BEOs, staffing plans, and room setup
Develop relationships with local corporate accounts and event planners
Ensure seamless communication between kitchen, bar, and service staff during events
Identify opportunities to grow event revenue and private dining bookings

What You Bring

5+ years as a General Manager or Managing Partner in high-volume, full-service hospitality
Proven ability to lead, develop, and retain a high-performing team
Financial fluency — budgeting, cost control, revenue analysis
Deep knowledge of both FOH service and bar operations
Valid Food Manager Certification; TIPS or RBS certification a plus
Comfort with POS systems, reservation platforms, and Microsoft Office
Experience managing private events and large-format dining
Availability for evenings, weekends, and holidays

What We Offer

Medical, dental & vision
401(k) with match
Generous PTO
Flexible schedule
Employee discount
Referral program
Free parking

Quick Apply

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