Top 18 Chefs Jobs in Brandon, Ms

New Orleans Cook
1693 Red Zone Grill —Jackson, MS
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick Apply
Executive Chef 3
Sodexo —Jackson, MS
- $66,895 - $86,570 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d
Kitchen Manager
Primos Cafe Flowood —Flowood, MS
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
Executive Chef
The Foxtail Madison —Madison, MS
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Zest Culinary Services —Jackson, MS
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Chef
Staybridge Suites Jackson-Ridgeland —Ridgeland, MS
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Chef de Cuisine- Live Oaks Golf Club
Bobby Jones Links —Jackson, MS
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
Kitchen Manager
Primos Cafe Ridgeland —Ridgeland, MS
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
Chef Instructor, Savory (Sur La Table)
CSC Generation —Jackson, MS
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Shift Leader - Lead Cook
Nell Grace —Jackson, MS
- From $15 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Employee discount
Quick Apply
8d
Executive Chef
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Weekends as needed
- Hospital
- ServSafe
- Customer service
10d

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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
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New Orleans Cook

1693 Red Zone Grill
Jackson, MS

Quick Apply

Job Details

Part-time | Full-time
$12 - $15 an hour

Qualifications

Culinary experience
Cooking
Leadership
Kitchen experience
Time management

Full Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Skills

Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Shift:

Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in brandon, ms

New Orleans Cook

Executive Chef 3

Kitchen Manager

Executive Chef

Chef Manager

Kitchen Manager

Chef

Chef de Cuisine- Live Oaks Golf Club

Kitchen Manager

Chef Instructor, Savory (Sur La Table)

Shift Leader - Lead Cook

Executive Chef

Executive Chef

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