Top 16 Kitchen supervisor Jobs in Brandon, Ms

Floating Food Service Manager
Summit —Brandon, MS
- Up to $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
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1d
Shift Leader - Lead Cook
Nell Grace —Jackson, MS
- From $15 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
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Kitchen Manager
Georgia Blue —Madison, MS
- $38,000 - $55,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Kitchen Manager
Urban Air Adventure Parks —Jackson, MS
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Leader
Chipotle —Ridgeland, MS
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Food Service Manager
BlueSky —Byram, MS
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Deli Manager/Team Leader Food Service - SM #128
Sprint Mart —Madison, MS
- $15 - $16 an hour
- Full-time
- ServSafe
- Writing skills
- English
Quick Apply

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kitchen supervisor jobs near brandon, ms

Floating Food Service Manager

Summit -
Brandon, MS

Quick Apply

Job Details

Full-time
Up to $60,000 a year
1 day ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Fiscal management
Customer service
Team leadership
High school diploma or GED
Supervising experience

Full Job Description

Floating Food Service Manager

Job Reference Number: 40092
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Brandon, Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, skilled Food Service Managerto our Corrections team in Brandon, MS region/area. As a food service manager, you will have the opportunity to oversee food quality, preparation, and production while training and managing a team of foodservice professionals.

What you'll be doing:

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

High school diploma or equivalent.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Strong customer service skills.

Nice-to-haves:

ServSafe Manager certification.
Associate’s degree or Bachelor’s degree.

Where you'll be working:

TBD Recruiter

Compensation Range

up to $60,000/yr

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

kitchen supervisor jobs in brandon, ms

Floating Food Service Manager

Shift Leader - Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen Leader

Food Service Manager

Deli Manager/Team Leader Food Service - SM #128