Top 422 Prep cook Jobs in Brandywine, Md

COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $24 an hour
- Full-time
- Sales
- Basic math
- No high school diploma
Quick Apply
Prep Cook - Milk & Honey
Thompson Hospitality Corporation —Clinton, MD
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
Food Prep / Cook / Chef
Babes Boys Tavern at Top of The Hill —Upper Marlboro, MD
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
Prep Cook
National Harbor - Rosa Mexicano —Oxon Hill, MD
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Prep Cook
Ruth's Chris —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep-Salad Bar
Ruby Tuesday —Clinton, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Rucci's Italian Kitchen & Grille —White Plains, MD
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
6d
Prep Cook
Levy Sector —Washington, DC
- $22 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Part-Time Breakfast Cook
ST CHARLES OPERATING LLC —Waldorf, MD
- $17.00 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
4d
Cook
AMF —Waldorf, MD
- $15 - $18 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Prep
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Customer service
- Ability to walk for extended periods
Quick Apply
Prep Cook
Design Cuisine —Arlington, VA
- $20 - $26 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Breakfast Cook
Horace & Dickies of Waldorf —Waldorf, MD
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
Quick Apply
Cook - The Hay-Adams
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Prep Cook Catering Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Guest Services Specialist: Dining Experience (Cook)
Courtyard Waldorf —Waldorf, MD
- Full-time
- Maintenance
- Hotel
- 21 years or older
- Paid holidays
- Paid time off
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Waldorf, MD
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
The Capital Burger —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule

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COOK I

Rod 'N' Reel, Inc. -
Chesapeake Beach, MD

Quick Apply

Job Details

Full-time
$24 an hour

Qualifications

Sales
Basic math
English

Full Job Description

Description:

Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices.

Key Accountabilities

Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
Promote a safe and healthy work environment and superior guest experience.
Ensure Back of House facilities are maintained.
Represent, support, and protect the Rod ‘N’ Reel Resort brand.
Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.

Core Responsibilities

Assist with stocking food items and setting up the kitchen stations with necessary supplies.
Prepare food items by cutting, chopping, mixing and preparing sauces.
Cook food items by grilling, frying, sauteing, and other cooking methods to specificized recipes & standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitize cooking areas & surfaces before, during and at the end of the shift.
Preform inventory checks and completes food cooling & storage logs.
Work with Front of House team members to ensure that orders are completed according to request and on time.
Follow proper prep procedures, including always using approved, standardized recipes.
Follow procedures for food execution using line builds.
Adhere to recipes and proper preparation and plating technique.
Adhere to operating systems, procedures, and standards.
Ensure all company specifications are followed.
Maintain strict adherence to proper food safety and sanitation procedures.
Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
Actively support security procedures in the restaurant to protect employees,

guests, and company assets.

Participate in and support company-provided training and development programs and initiatives.

Requirements:

Required Experience: 4-5 years

High school diploma or GED are preferred, but not required. Previous experience as a server is preferred, but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.

Physical Requirements

Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession.

Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation. Must be able to add, subtract, multiple and divide at a basic level.

Quick Apply

Refine Your Search

prep cook jobs in brandywine, md

COOK I

Prep Cook - Milk & Honey

Food Prep / Cook / Chef

Prep Cook

Prep Cook

Prep-Salad Bar

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook

Part-Time Breakfast Cook

Cook

Prep

Prep Cook

Breakfast Cook

Cook - The Hay-Adams

Prep Cook Catering Northwest Stadium

Guest Services Specialist: Dining Experience (Cook)

Prep Cook

Prep Cook

Prep Cook

I want to receive the latest job alert for prep cook in brandywine, md

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