Top 371 Restaurant general manager Jobs in Brandywine Md

General Manager - Milk & Honey
Thompson Hospitality Corporation —Waldorf, MD
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Brandywine, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Restaurant General Manager
Wendy's —Clinton, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager
McDonald’s —Waldorf, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
sweetgreen —Washington, DC
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Assistant Restaurant General Manager
The Dupont Circle —Washington, DC
- $85,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
2d
Assistant General Manager
McDonald’s —Upper Marlboro, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant General Mgr | Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
General Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
Assistant General Manager
Succotash National Harbor —National Harbor, MD
- $70,000 - $85,000 a year
- Full-time
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - New Restaurant
Chef Geoff's —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager (AGM) - Chick-fil-A | Washington Reagan National Airport
paradies Lagardère —Arlington, VA
- Full-time
- Sales
- 5 years
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
Restaurant Associates —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Fresh Baguette —Washington, DC
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near brandywine md

General Manager - Milk & Honey

Thompson Hospitality Corporation -
Waldorf, MD

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Team leadership
General management
Food preparation equipment operation

Full Job Description

Overview:

Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant.

In this key role, you will oversee all aspects of daily operations—including both kitchen and front-of-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality.

Responsibilities:

Manage daily restaurant operations, including kitchen and front-of-house activities.
Lead and develop staff, ensuring a cohesive and efficient team.
Ensure exceptional service and guest satisfaction.
Manage budgets, control costs, and optimize profitability.
Maintain adherence to health, safety, and quality standards.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven leadership and managerial experience.
Strong communication and problem-solving skills.
Industry knowledge and financial acumen.
Customer-focused mindset and adaptability.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during scheduled shifts
Frequent bending, reaching, stooping, and lifting
Ability to lift and carry items weighing up to 40–50 pounds
Capability to work in a fast-paced environment
Tolerance for exposure to heat, steam, noise, and kitchen equipment
Ability to operate standard restaurant equipment safely
Quick response to operational needs and emergency situations

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

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restaurant general manager jobs in brandywine md

General Manager - Milk & Honey

General Manager

Restaurant General Manager

Manager / General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

Assistant Restaurant General Manager

Assistant General Manager

General Manager

Assistant General Mgr | Manager

General Manager

Assistant General Manager

General Manager - New Restaurant

Restaurant Assistant General Manager (AGM) - Chick-fil-A | Washington Reagan National Airport

General Manager

General Manager - Float

Assistant General Manager

General Manager

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