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• Kitchen Manager

  Cooper's Hawk Winery & Restaurants —Columbus, OH3.3

  Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

  Quick Apply

  13d

• Kitchen Manager

  Bleu & Fig —Columbus, OH

  You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…

  $60,000 - $75,000 a year

  Quick Apply

  14d

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