Top 3 Culinary director Jobs in Branson Mo

Resort Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
14d
Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
14d

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Resort Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
This position will also work with activities department to provide food related activities to resort guests. Ensuring that guests receive excellent service and…
14d
Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
This position will also work with activities department to provide food related activities to resort guests. Ensuring that guests receive excellent service and…
14d

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
8d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. Partners with supply chain and QA leaders to assess risks…
$154,000 - $277,000 a year

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Resort Food & Beverage Director

Hilton Grand Vacations -
Shell Knob, MO

Apply Now

Job Details

14 days ago

Benefits

Benefits from day one

Qualifications

Computer operation
Specialty dish recipe development
ServSafe
Team leadership
Menu concept development
Microsoft Office
Driver's License
Complementary wine pairings
Beverage pairing
Managing kitchen staff
POS systems

Full Job Description

Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us!

Housing and relocation package available!

The Food & Beverage Director will be responsible for the entire restaurant operation with a heavy focus on food preparation and menu development. This position will also work with activities department to provide food related activities to resort guests.

What will I be doing?

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Maintain acceptable food and liquor costs.
Creating and maintaining a budget that achieves department goals
Guest recovery and satisfaction handling complaints to a satisfactory resolution
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
Ensuring that guests receive excellent service and enjoy their culinary experience
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties as assigned.

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

Proven experience as Executive Chef
Previous experience in menu development
Knowledgeable in wine varietals and pairings
Exceptional proven ability in culinary arts
Leadership and managerial skills
Up to date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (Serve Safe/ OSHA etc.…)
Driver's License

In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:

Director of F&B experience at a hotel/ resort
Familiar Agilysys POS

Extraordinary People, Exceptional Benefits on Day One

Benefits start on your first day of work with no waiting period!

Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do. But that’s just the beginning of the exceptional opportunities we offer to extraordinary people who join our U.S. team.

Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

What will I be doing?

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Maintain acceptable food and liquor costs.
Creating and maintaining a budget that achieves department goals
Guest recovery and satisfaction handling complaints to a satisfactory resolution
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
Ensuring that guests receive excellent service and enjoy their culinary experience
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties as assigned.

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

Proven experience as Executive Chef
Previous experience in menu development
Knowledgeable in wine varietals and pairings
Exceptional proven ability in culinary arts
Leadership and managerial skills
Up to date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (Serve Safe/ OSHA etc.…)
Driver's License

In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:

Director of F&B experience at a hotel/ resort
Familiar Agilysys POS

Apply Now

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culinary director jobs in branson mo

Resort Food & Beverage Director

Food & Beverage Director

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