Top 78 Restaurant manager Jobs in Brattleboro, Vt

Restaurant and Beverage Manager
Historic Deerfield, Inc. —Deerfield, MA
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Meals On Wheels Kitchen Sr. Asst. Manager
LifePath Inc. —Erving, MA
- $22 - $24 an hour
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Domino's General Manager - Walpole - Store 3704
Domino's Pizza —Walpole, NH
- Urgently hiring
- Basic math
- Mid-level
- Team management
Quick Apply
Domino's Pizza Assistant Manager - Walpole - Store 3704
Domino's Pizza —Walpole, NH
- Weekends as needed
- 18 years or older
- Mid-level
- Math
- Opportunities for advancement
Quick Apply
General Manager - Brattleboro, VT
The Works Bakery Cafe —Brattleboro, VT
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
Dunkin' Restaurant Manager
Dunkin' —Hinsdale, NH
- Sales
- Mid-level
- Analysis skills
Quick Apply
Dunkin' Assistant Restaurant Manager
Dunkin' —Brattleboro, VT
- Sales
- Mid-level
- Analysis skills
Quick Apply
Dining Room Manager
Covenant Living of Keene —Keene, NH
- $56,028.00 - $77,120.25 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- 403(b) matching
- AD&D insurance
Quick Apply
9d
Kitchen Manager - Mt Caesar Elementary
Monadnock Regional School District —Swanzey, NH
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Manager (Brattleboro, VT)
The Works Bakery Cafe —Brattleboro, VT
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Keene, NH)
The Works Bakery Cafe —Keene, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager -Keene, NH
The Works Bakery Cafe —Keene, NH
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Greenfield, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant General Manager
KFC —Brattleboro, VT
- Hospitality
- 18 years or older
- Restaurant management
Quick Apply
Store Manager
NGP Management —Westminster, VT
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
Shift Manager
Wendy's —Brattleboro, VT
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Dental insurance
- Paid time off
Store Manager
Dunkin’ NGP Management —Westminster, VT
- From $52,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
Dunkin' Shift Manager
Dunkin' —Hinsdale, NH
- Computer literacy
- English
- Mid-level
Quick Apply
Assistant Manager
Applebee's —Greenfield, MA
- $18.18 - $25.71 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Profit sharing
- Health insurance
Quick Apply

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restaurant manager jobs near brattleboro, vt

Restaurant and Beverage Manager

Historic Deerfield, Inc.
Deerfield, MA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
403(b)

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
In-person customer service
Restaurant management
Team development
Hiring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Team motivation (leadership skill)
Operations planning
Professional development training

Full Job Description

Restaurant and Beverage Manager

Full Time | Deerfield Inn | Deerfield, MA

Position Summary

The Restaurant and Beverage Manager oversees the daily operations of the Deerfield Inn’s restaurant and beverage program. This position ensures that guests receive exceptional service, that food and beverage standards are consistently met, and that financial and operational goals are achieved. The Manager works collaboratively with the members of the Inn’s management team to drive revenue, maintain brand quality, and support the overall success of the Inn. This is a full-time position, flexibility to work nights and weekends is essential.

Key Responsibilities

· Oversee daily restaurant and beverage operations, ensuring efficient service and high-quality food presentation.

· Hire, terminate, lead, train, and develop staff in food preparation, beverage service, customer service, and food safety protocols.

· Conduct shift management including coordinating schedules, overseeing guest interactions, and resolving service or operational issues promptly.

· Ensure compliance with all health, food safety, and sanitation regulations.

· Implement training and development programs to strengthen team skills and overall performance.

· Manage inventory and stock levels while reducing waste and maintaining cost control.

· Ability to create wine lists, beer selections, and specialty cocktails that enhance the guest experience and achieve targeted beverage profitability.

· Collaborate with the Executive Chef on menu development for the restaurant and special events.

· Participate in bi-weekly marketing calls to help plan promotions, seasonal programs, and special events that drive revenue and visibility for the Inn and Champney’s.

· Oversee aspects of kitchen coordination including food production planning, culinary support, and catering when needed.

· Ensure all daily operational and closing reports are completed accurately and submitted to accounting in a timely manner.

· Promote a collaborative work culture that supports communication, team morale, and guest focused service standards.

Qualifications

· Proven supervisory experience in hospitality with a strong focus on staff development and training.

· Minimum of 5 years of supervisory experience in a fast-paced fine dining restaurant environment.

· Excellent customer service skills with the ability to serve diverse guest needs professionally.

· Deep understanding of food and beverage safety standards, sanitation procedures, and proper handling techniques.

· Experience with kitchen management including culinary production, service execution, and catering operations.

· Strong competency in budgeting, inventory control, shift management, and operational planning.

· Leadership qualities that motivate teams, encourage communication, and support a positive workplace culture.

· Ability to analyze performance metrics and implement improvements that enhance both guest experience and financial results.

Physical Requirements

· Position requires standing for extended periods throughout the shift.

· Frequent walking to monitor dining, bar, service, and kitchen areas.

· Ability to use stairs regularly during operations.

· Must be able to lift and carry up to 25 pounds as needed for service support and inventory handling.

Compensation and Benefits

· Benefit eligible full-time exempt position.

· Starting hiring range of $50,000 to $55,000 per year.

· Full benefits package offered include paid time off, health benefits, and other employee benefits.

How to Apply

Interested applicants may submit a resume and cover letter detailing relevant experience and interest in the role.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

403(b)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in brattleboro, vt

Restaurant and Beverage Manager

Meals On Wheels Kitchen Sr. Asst. Manager

Domino's General Manager - Walpole - Store 3704

Domino's Pizza Assistant Manager - Walpole - Store 3704

General Manager - Brattleboro, VT

Dunkin' Restaurant Manager

Dunkin' Assistant Restaurant Manager

Dining Room Manager

Kitchen Manager - Mt Caesar Elementary

Chef Manager - Fall Mountain

Assistant Manager (Brattleboro, VT)

Assistant Manager (Keene, NH)

General Manager -Keene, NH

Restaurant Manager

Restaurant General Manager

Store Manager

Shift Manager

Store Manager

Dunkin' Shift Manager

Assistant Manager

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