Top 67 Kitchen team member Jobs in Brazil, In

Wendy's 2959 Crew Member
WKS Restaurant Group —Terre Haute, IN
- $9 - $15 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- In-person
Steward, Kitchen
Terre Haute Casino Resort —Terre Haute, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Health savings account
- Employee stock purchase plan
Quick Apply
Cook
Terre Haute Casino Resort —Terre Haute, IN
- ServSafe
- Ability to walk for extended periods
- Basic math
- Health savings account
- Employee stock purchase plan
Quick Apply
Dishwasher
Outback Steakhouse —Terre Haute, IN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Steward | Part-Time | Terre Haute Convention Center
Oak View Group —Terre Haute, IN
- $13 - $15 an hour
- Part-time
- Warehouse
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Crew
Wendy's —Brazil, IN
- Customer service
- Quick service & fast food restaurant
- Food service experience
Associate
Q&C —Brazil, IN
- Full-time
- Computer literacy
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Kitchen Team
Panda Restaurant Group —Terre Haute, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Arby's —Terre Haute, IN
- $10 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Cook
Hickory Creek at Sunset —Greencastle, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
13d
Cook
Springhill Village —Terre Haute, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3h
Team Member
Chick-fil-A Terre Haute | Next Yes, LLC —Terre Haute, IN
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Terre Haute, IN
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Team Member
KFC —Terre Haute, IN
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Kitchen Prep Cook | Part-Time | Terre Haute Convention Center
Oak View Group —Terre Haute, IN
- $13 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
5d
Service Team
Panda Restaurant Group —Terre Haute, IN
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Wingstop —Terre Haute, IN
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Tropical Smoothie Cafe - Crew Member
Toutloian Hospitality —Terre Haute, IN
- $12 - $15 an hour
- Weekends as needed
- Hospitality
- Café
- Entry level
- Opportunities for advancement
Quick Apply
Dietary Aide
Mill Pond Health Campus —Greencastle, IN
- From $13.69 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Kitchen Team Member/Cook
Buffalo Wild Wings —Terre Haute, IN
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
12d

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Wendy's 2959 Crew Member

WKS Restaurant Group -
Terre Haute, IN

Apply Now

Job Details

Part-time | Full-time
$9 - $15 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Safety regulations

Full Job Description

Job Overview

The Team Member is responsible for providing friendly, accurate, and efficient service to guests while preparing quality food products and maintaining a clean, safe, and organized restaurant environment. This role supports restaurant operations by delivering excellent guest service, following food safety standards, and ensuring compliance with Wendy’s brand expectations and company procedures.

Key ResponsibilitiesGuest Service & Hospitality

Greet guests promptly and courteously according to Wendy’s service standards.
Take guest orders accurately and efficiently using the POS system.
Answer guest questions regarding menu items, promotions, and restaurant services.
Ensure guests receive friendly, timely, and accurate service.
Resolve basic guest concerns and communicate issues to management when necessary.
Demonstrate professionalism and a positive attitude during all guest interactions.

Food Preparation & Quality

Prepare and assemble menu items according to Wendy’s recipes, procedures, and portion standards.
Operate grills, fryers, beverage equipment, and other kitchen tools safely, as permitted by applicable state age requirements.
Monitor food quality, freshness, and product presentation standards.
Follow food holding times, labeling, and rotation procedures.
Restock food, paper products, condiments, and supplies throughout the shift.

Cash Handling & Restaurant Operations

Process cash, credit card, and digital transactions accurately.
Maintain the cleanliness and organization of the front counter, dining room, kitchen, and service areas.
Support opening, closing, and shift change procedures.
Follow company cash handling, safety, and security procedures.
Assist with drive-thru operations when assigned.
Perform other duties as assigned.

Cleaning & Sanitation

Follow all food safety, sanitation, and health department regulations.
Clean and sanitize food preparation areas, dining room tables, counters, equipment, and workstations.
Sweep and mop floors, remove trash, stock supplies, and maintain restroom cleanliness as assigned.
Perform cleaning tasks, including but not limited to wiping surfaces, cleaning equipment, maintaining exterior areas, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism

Work collaboratively with team members and management to support restaurant operations.
Follow directions from managers and shift leaders.
Demonstrate reliability, teamwork, and consistent attendance.
Maintain a professional appearance and follow uniform standards.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.

Physical Requirements & Work Environment

Physical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, reading order screens, and operating POS systems.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods during the work shift.
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for food preparation, cleaning, cashiering, and equipment operation.

Work Environment

Work performed in restaurant dining room, kitchen, drive-thru, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to follow written and verbal instructions.
Ability to maintain focus and attention to detail in a fast-paced environment.
Ability to multi-task and prioritize responsibilities during busy periods.
Ability to communicate clearly and professionally with guests and team members.
Ability to adapt to changing business needs and operational demands.
Ability to maintain regular and predictable attendance.

Requirements

Previous customer service or restaurant experience preferred but not required.
Basic communication and interpersonal skills required.
Ability to work in a fast-paced, team-oriented environment.
Ability to follow food safety and operational procedures.
Ability to work flexible schedules including mornings, evenings, weekends, and holidays.
Basic math and cash handling skills preferred.

“This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.”

Job Types: Full-time, Part-time

Pay: $9.00 - $15.00 per hour

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in brazil, in

Wendy's 2959 Crew Member

Steward, Kitchen

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I want to receive the latest job alert for kitchen team member in brazil, in

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