Top 120 bakery manager Jobs in brea, ca

Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Human Resources Manager
Jessie Lord Bakery, LLC —Torrance, CA
- $95,000 - $115,000 a year
- Full-time
- Spanish
- English
- Office
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Manager
Bruegger's Bagels —Santa Ana, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
Quick Apply
8d
BAKERY/DEPT LEADER
Ralphs —Downey, CA
- $26.05 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
Bakery Manager
Sprouts Farmers Market —Yorba Linda, CA
- $19.50 - $29.15 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
4d
Bakery Team Lead
Knott's Berry Farm —Buena Park, CA
- $22.68 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Shift Manager
GSP CAKES LLC —Santa Ana, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
General Manager
Corner Bakery Café —La Habra, CA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply
Bakery Manager
Gusto Bread —Long Beach, CA
- $70,304 - $85,000 a year
- Full-time
- Bakery
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager - # 14 Covina
El Super —Covina, CA
- Up to $25 an hour
- Mid-level
- Bakery
- Retail management
Quality Food Safety Supervisor
Bimbo Bakeries USA —Montebello, CA
- $73,100 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Paid time off
- 401(k) matching
General Manager
Panera Bread —Norwalk, CA
- $83,200 - $93,200 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
11d
Team Manager
Panera Bread —Orange, CA
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
Manager, Bakery-Sanitation
Aspire Bakeries —Ontario, CA
- $85,000 - $112,000 a year
- Weekends as needed
- Bilingual
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
Field Mgr (Non Exempt)
Corner Bakery Café —La Habra, CA
- $22 an hour
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply
Shift Manager
Pride Bakeries dba Panera Bread —Brea, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- 401(k)
- Employee discount
Quick Apply
Bakery - Assistant Manager
Bristol Farms —Newport Beach, CA
- $22 - $25 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Bakery Production Manager
Labadough Investments Inc —Laguna Hills, CA
- $75,000 - $90,000 a year
- Overnight shift
- 5 years
- Bakery
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
General Manager
Andre-Boudin Bakeries —Santa Ana, CA
- $75,000 - $80,000 a year
- Team management
- Senior level
Quick Apply
Bakery Production Supervisor
T&T Supermarket —Chino Hills, CA
- $23.50 - $28.00 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance

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Sous Chef (Bread or Pastry Team Lead)

Bakery -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Pay Rate: $29.50 / hour for the first (3) months then salaried

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Pastry or Bread Sous Chef, is responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Pastry Chef to ensure our high-volume lamination and pastry production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Lamination Mastery: Act as a subject matter expert in croissant techniques and lamination. You will personally oversee or assist in the production of high-volume dough books, ensuring butter integrity and honeycomb structure are perfect.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in brea, ca

Sous Chef (Bread or Pastry Team Lead)

Human Resources Manager

Assistant Manager

BAKERY/DEPT LEADER

Bakery Manager

Bakery Team Lead

Shift Manager

General Manager

Bakery Manager

Bakery Manager - # 14 Covina

Quality Food Safety Supervisor

General Manager

Team Manager

Manager, Bakery-Sanitation

Field Mgr (Non Exempt)

Shift Manager

Bakery - Assistant Manager

Bakery Production Manager

General Manager

Bakery Production Supervisor

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