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- $10 - $12 an hour
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Cashier/Kitchen Worker

Grab N Geaux -
Carencro, LA

Quick Apply

Job Details

Full-time
$10 - $12 an hour

Qualifications

Customer communication
Cash amount verification
Basic math
High school diploma or GED

Full Job Description

About the Role

The Cashier/Kitchen Worker at Grab-N-Geaux #22 is a key team member responsible for delivering an exceptional customer experience while supporting efficient store operations. This dual-role position requires managing front-of-house cashier duties with professionalism and accuracy, as well as performing back-of-house kitchen tasks with consistency and care.

Employees in this role contribute directly to the store’s success by handling customer transactions, preparing quality food items, and maintaining a clean and welcoming environment. The ideal candidate balances strong customer service skills with reliable kitchen performance, ensuring that GNG22 continues to uphold its reputation for fast, friendly service and fresh, high-quality food. This position is essential in promoting repeat business and strengthening our connection with the community.

Minimum Qualifications

High school diploma or equivalent
Basic math skills and accuracy in handling cash transactions
Ability to stand for long periods and perform physical tasks (lifting, bending, reaching)
Strong communication skills to interact effectively with customers and coworkers
Willingness to work flexible schedules, including evenings, weekends, and holidays

Preferred Qualifications

Previous experience in cashiering or food service
Knowledge of food safety, sanitation, and proper hygiene practices
Familiarity with point-of-sale (POS) systems and basic kitchen equipment
Ability to thrive in a fast-paced, high-volume environment
Customer service training or certification
People's person and exceptional social skills

Responsibilities

Cashier Duties

Greet every customer warmly and professionally "WELCOME TO GRAB N GEAUX"
Accurately perform transactions using the POS system
Handle cash, credit, and debit payment transactions with correct change
Maintain a clean, organized front counter and kitchen area
Address customer questions and resolve minor concerns promptly and politely
Educate guests on our loyalty program and help customers get the best deals

Kitchen Duties

Prepare and assemble food items according to Grab N Geaux recipes and quality standards
Connect kitchen and cashier as a floor customer educator through BBQ samplings & educating guest on our daily specials and bbq plates
Ensure food is fresh, properly stored, and prepared using safe handling procedures
Maintain cleanliness and sanitation of kitchen stations, equipment, and utensils
Assist with restocking ingredients and disposables, and report low inventory to management
Support smooth kitchen workflow during peak periods through teamwork and communication

Skills

Cash Handling & Accuracy: Ensures error-free transactions and financial accountability
Customer Service & Communication: Builds strong customer connections and enhances their experience
Food Preparation & Safety: Supports consistent product quality and compliance with health regulations
Multitasking & Time Management: Balances cashier responsibilities with kitchen duties, especially during rush hours
POS & Equipment Familiarity: Improves efficiency and reduces training time (preferred)
Teamwork & Problem-Solving: Helps maintain smooth operations and resolve customer or workflow challenges

Quick Apply

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