Top 21 Multi unit manager Jobs in Breaux Bridge, La

Multi Unit Operations Supervisor
McDonald’s —Breaux Bridge, LA
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Tuition reimbursement
- Opportunities for advancement
District Manager
Precision Tune Auto Care —Lafayette, LA
- Full-time
- Driver's License
- Travel
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Area Manager
Consumer Loan Careers —Opelousas, LA
- Mid-level
- Driver's License
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Lafayette, LA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
On-Site Field Occupancy Monitor
FAR Inspections —Broussard, LA
- $25 - $35 an hour
- Full-time
- Background check
- Computer literacy
- Residential
- Flexible schedule
On-Site Mortgage Vacancy Coordinator
FAR Inspections —Lafayette, LA
- $25 - $35 an hour
- Full-time
- Background check
- Computer literacy
- Residential
- Flexible schedule
Multi-Unit General Manager
Rotolos Youngsville —Youngsville, LA
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Managing Partner
Bubba's 33 —Lafayette, LA
- Full-time
- Team management
- Organizational skills
- Senior level
- Profit sharing
- Paid parental leave
SYSTEMS DIR I - LAFAYETTE, LA
Morrison Healthcare —Lafayette, LA
- Urgently hiring
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Mobile Vacancy Status Professional
FAR Inspections —Abbeville, LA
- $25 - $35 an hour
- Full-time
- Background check
- Residential
- Driving
- Flexible schedule
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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multi unit manager jobs near breaux bridge, la

Multi Unit Operations Supervisor

McDonald’s -
Breaux Bridge, LA

Apply Now

Job Details

Benefits

Tuition reimbursement
Opportunities for advancement
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Strategic goal setting
Food service health code compliance
Coaching
Staff scheduling
Talent management
Branding consistency
Employee retention
Team scheduling
Food sanitation practices
Leadership development
Team development
Hiring
Quality control management
Professional development support
Kitchen cost control
Team training
Employee retention strategy
Leading team collaboration initiatives
Progress management
Business operations
Restaurant cost management
Managing food service teams
Crew management
Team motivation (leadership skill)
General management
Operations planning
Team building

Full Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.

Description:

McDonald's Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements:

The Operations Supervisor is responsible for running a patch of profitable restaurants and for making sure the restaurants meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Operations Supervisor works with his/her General Managers & Shift Managers to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the Operations Supervisor doesn’t work alone. He or she leads a team of General Managers & Shift Managers that have specific responsibilities in the restaurant. This means helping the General Managers to set their own goals, following up on their progress, and providing coaching and direction to improve the Management Teams. By improving the Management Team, the restaurant improves!

The Operations Supervisor may also be responsible for hiring and developing Department, Shift Managers and crew to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous Area Supervisor/Operations Supervisor experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

Additional Requirements:

Must have Multi-Unit Experience
Dynamic Leader with Team Building skills
Reinforce accountability amongst locations to company standards and policies.
Maintain exceptional food safety practices at every location
Work closely with the General Managers & Director of Operations on Brand Standards, labor, food cost and scheduling
Uphold building and property standards of each Location
Staff each store with a fully Trained and Certified Management team.
Develop all level of managers by continuously focusing on their development.
Maintain a low turnover rate by retaining and developing management staff.

Apply Now

Refine Your Search

multi unit manager jobs in breaux bridge, la

Multi Unit Operations Supervisor

District Manager

Area Manager

Restaurant Operations Management

On-Site Field Occupancy Monitor

On-Site Mortgage Vacancy Coordinator

Multi-Unit General Manager

Managing Partner

SYSTEMS DIR I - LAFAYETTE, LA

Mobile Vacancy Status Professional

National Account Manager - Foodservice

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