Top 342 Restaurant manager Jobs in Breaux Bridge La

Walk-On's Kitchen Manager - Carencro
Carencro —Carencro, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Popeyes —Breaux Bridge, LA
- Up to $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Breaux Bridge, LA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Assistant Manager
Taco Bell - B&G Food Enterprises —Breaux Bridge, LA
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
Manager Trainee
McDonald’s —Breaux Bridge, LA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
General Manager
McDonald’s —Breaux Bridge, LA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
Assistant Restaurant Manager
Popeyes —Breaux Bridge, LA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wendy's —Breaux Bridge, LA
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
West Lafayette Relo - Restaurant Manager - Chili's
Chili's —Lafayette, LA
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
2d
Manager
Burgersmith —Lafayette, LA
- $50,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Senior Manager
Dave & Buster's —Lafayette, LA
- $57,443 - $67,581 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Manager
Outback Steakhouse —Lafayette, LA
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Panda Restaurant Group —Lafayette, LA
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Wingstop —Carencro, LA
- $40,000 - $50,000 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Department Manager
McDonald’s —Breaux Bridge, LA
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Restaurant Manager
Carrabba's Italian Grill —Lafayette, LA
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager
Moreaux Restaurant Group —Lafayette, LA
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
District Manager
Wendys —Breaux Bridge, LA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Analysis skills
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Lafayette, LA
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Rotolos Carencro —Carencro, LA
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply

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restaurant manager jobs near breaux bridge la

Walk-On's Kitchen Manager - Carencro

Carencro
Carencro, LA

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Team development
Food safety sanitizing procedures
Production management
Managing kitchen staff

Full Job Description

Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our Executive Kitchen Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team.

Key Responsibilities:

Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Develop and maintain systems for food production that maximize efficiency and quality.
Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants’ receiving policies and procedures.
Manage kitchen operations according to Walk-On's standards to optimize profitability.
Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor objectives are met.
Be knowledgeable of policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures; complete appropriate documentation of any disciplinary or corrective coaching
Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
Address and resolve any food quality or service issues with promptness and professionalism.

Requirements:

Skills / Qualifications:

Minimum of 2 years of kitchen management management experience in full-service restaurants, preferably in a high-volume.
Demonstrated ability in leading a kitchen team and managing food production.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and communication skills.
Ability to work a flexible schedule, including weekends and holidays.
Passion for team member development and commitment to delivering high-quality, scratch-made food.

Requirements/Responsibilities

Ability to lift 50 lbs
Ability to stand for 10+ hours
Ability to tolerate high temperature and moisture for extended periods of time
Ability to work at a fast pace for 10+ hours
Ability to adhere to uniform guidelines
Understanding of food safety guidelines
Have reliable form of transportation

Must possess the following qualities:

Winning personality
Consistent positive attitude
Teamwork mentality

What We Offer:

Competitive salary with performance-based incentives.
Career development opportunities within the Walk-On's brand.
A dynamic and supportive work environment.
Comprehensive benefits package, including health, dental, 401K, and vision insurance.
Employee discounts and perks at Walk-On’s

Work Location: In person

Apply Now

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restaurant manager jobs in breaux bridge la

Walk-On's Kitchen Manager - Carencro

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Assistant General Manager

West Lafayette Relo - Restaurant Manager - Chili's

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