Top 36 Assistant restaurant manager Jobs in Breckenridge, Co

Restaurant Assistant Manager
Breckenridge Grand Vacations —Breckenridge, CO
- $60,320 - $72,280 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- AD&D insurance
Quick Apply
1d
Restaurant Assistant Manager - Kindred - Employee Housing May Be Available
Keystone Resort —Keystone, CO
- $58,461.98 - $65,000.00 a year
- Full-time
- Bar
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Assistant Manager, Employee Housing Available
Keystone Resort —Keystone, CO
- $58,461.98 - $65,000.00 a year
- Weekends as needed
- Bar
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Front of House - Maggie - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- Sales
- ServSafe
- 401(k)
- Employee assistance program
Quick Apply
9d
Timber Ridge F&B General Manager
Keystone Resort —Keystone, CO
- $57,785 - $76,000 a year
- Full-time
- 18 years or older
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $62,000 - $69,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Assistant Manager
KFC —Frisco, CO
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Front Desk Agent
AC Hotel by Marriott Frisco —Frisco, CO
- $21 - $22 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Front Desk Agent
Hyatt Place Keystone —Keystone, CO
- From $23 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Hotel General Manager
Sage Hospitality —Breckenridge, CO
- $185,000 - $215,000 a year
- Full-time
- Office
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
ASSISTANT GENERAL MANAGER
Wendy's —Frisco, CO
- $64,000 - $79,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Assistant Manager, Black Mountain Lodge
Arapahoe Basin —Dillon, CO
- $22.00 - $28.69 an hour
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
11d
Assistant Manager
Domino's Pizza - 6266 —Dillon, CO
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Flexible schedule
Quick Apply
Gravity Haus, General Manager
Breckenridge Ski Resort —Breckenridge, CO
- $90,000 - $135,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Assistant Manager, Winter Seasonal, Employee Housing May Be Available
Vail Mountain —Vail, CO
- $58,461.98 - $63,000.00 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
2d
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- Overtime
- 18 years or older
- Sales
- Computer literacy
- On-the-job training
Food & Beverage General Manager, Pioneer Crossing, Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $65,000 - $72,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
14d
Housekeeper
AC Hotel by Marriott Frisco —Frisco, CO
- $20 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Jimmy John's Assistant Manager
Jimmy John's —Dillon, CO
- $19 - $25 an hour
- 8 hour shift
- Microsoft Word
- 18 years or older
- Mid-level
- Health insurance
- Flexible schedule
Quick Apply
Swiss Chalet Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply

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Restaurant Assistant Manager

Breckenridge Grand Vacations -
Breckenridge, CO

Quick Apply

Job Details

Full-time
$60,320 - $72,280 a year
1 day ago

Benefits

Health savings account
AD&D insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Volunteer time off
Bereavement leave
Life insurance
Retirement plan
Pet insurance

Qualifications

Vendor relationship building
Computer operation
Customer communication
Microsoft Excel
Microsoft Outlook
Outdoor work experience
ServSafe
Team leadership
Food Safety Manager Certification
Supervising experience
Desktop applications
Financial performance measurement
ServSafe Food Manager Certification
Hotel and accommodations guest complaints handling
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Description:

Restaurant Assistant Manager

Location: Bar Down at the Grand Lodge on Peak 7

Position Type: Full-Time Exempt

Compensation: $60,320 - $72,280 (DOE)

About the Role

At Breckenridge Grand Vacations, we create Grand Vacations by Sharing Smiles with every Owner, Guest, and coworker. As our Restaurant Assistant Manager at Bar Down, located in the Grand Lodge on Peak 7, you will be the heartbeat of our dining experience, turning our passion for hospitality into unforgettable moments for every guest who walks through our doors. You will be the driving force behind front-of-house excellence, leading a talented service team with energy and purpose, fostering a culture of warmth and professionalism, and ensuring every interaction reflects our commitment to genuine care.

This role is perfect for a hospitality leader who thrives at the intersection of operations, people, and guest experience. You will own the full FOH ecosystem—from staff development and floor management to financial performance and vendor partnerships—always embodying our "End of the Line" philosophy to deliver seamless, elevated service. You'll mentor your team, manage the flow of service with precision, and collaborate closely with the culinary team to create a cohesive and memorable dining journey.

If you are energized by a fast-paced, high-energy environment, have a knack for balancing financial goals with guest satisfaction, and find deep fulfillment in empowering a team to deliver their best, we'd love to meet you.

Responsibilities

Recruit, hire, train, mentor, schedule, and performance-manage all front-of-house staff (servers, hosts, bartenders, server assistants, and cashiers) in alignment with company operating procedures.
Oversee the floor during service hours, ensuring seamless coordination between the dining room and kitchen, and providing hands-on support to staff and guests alike.
Monitor guest experiences in real time, resolve inquiries and complaints promptly, and uphold top-tier service standards.
Partner closely with the Kitchen Manager and Sous Chef to maintain smooth service flow and operational alignment.
Develop weekly FOH schedules based on business needs, employee parameters, and budget requirements; approve PTO, VTO, and time-off requests.
Manage bi-weekly payroll submission for FOH staff, ensuring accuracy and timely approval.
Oversee monthly inventory of FOH supplies, wine, liquor, and beer; develop cost-effective vendor relationships and coordinate weekly ordering with other resort outlets.
Support the General Manager in tracking sales, labor costs, and budgeting; perform daily TSW reconciliation and investigate discrepancies.
Serve as the Point of Sale administrator, maintaining menu items, pricing, modifiers, button configurations, and reporting structures.
Submit monthly expense reports to accounting within required timeframes.
Partner in developing and executing revenue-generating experiences, including live music, holiday offerings, and peak-season dining events.
Use Canva to design menus, table tents, signage, and promotional materials that align with brand standards.
Foster positive partnerships with resort management, Owners Association, vendors, and local community stakeholders.
Conduct regular property inspections and ensure adherence to all health, safety, sanitation, and hygiene regulations.
Embody and promote BGV's Hospitality Values, including warm welcomes, respect, empathy, personal responsibility, and anticipating guest needs.

Requirements:

Minimum 2 years of supervisory experience in a high-occupancy, full-service restaurant or resort environment (or equivalent combination of education and experience)
ServSafe Manager Certification (company-provided training)
Colorado Responsible Alcohol Beverage Vendor Certification (company-provided training)
Proficiency in Microsoft Office (Outlook, Word, Excel)
Experience with restaurant management software
Proficiency in Microsoft Office (Outlook, Word, Excel)
Experience with restaurant management software
Excellent customer service skills with a friendly, positive attitude
Strong verbal and written communication skills
Ability to multitask and work efficiently in a fast-paced environment
Proven leadership abilities in a high-volume hospitality setting
Strong financial acumen, with the ability to manage budgets and analyze financial data
Commitment to resolving guest issues calmly and effectively
Ability to stand for long periods and walk throughout shifts
Ability to lift up to 50 pounds
Ability to work in a fast-paced environment, including outdoor service areas during peak seasons
Ability to sit and work at a computer workstation for extended periods
Close, distance, color, and peripheral vision; depth perception
Availability to work flexible hours, including weekends, holidays, and peak seasons
Comfort working in indoor and outdoor environments, including exposure to cold weather, snow, and high altitudes
Ability to work in moderate to high noise levels with frequent guest interaction

Preferred Qualifications

Bachelor's degree in Hospitality, Business Management, or a related field
Experience with Toast Point of Sale systems
Experience developing and conducting staff training programs
Experience managing inventory and vendor relationships
Proficiency with Canva for creating menus and promotional materials
Experience with Corcentric Accounting or similar invoice approval platforms
Experience with Emburse Professional or other expense reporting tools
Proven ability to collaborate effectively with other resort departments
Experience planning and executing revenue-driving events and promotions
Demonstrated commitment to sustainability and community initiatives

Compensation & Benefits

Health, vision, and dental insurance plans
Company-paid life insurance coverage
Voluntary Life and Accidental Death/Dismemberment Insurance
HSA and FSA-Dependent Care Accounts
Retirement plan
Generous paid time off (PTO) and sick leave to support work-life balance
Volunteer Time Off - Paid opportunities to give back to Summit County
Retirement plan
Generous paid time off (PTO) and sick leave to support work-life balance
Volunteer Time Off - Paid opportunities to give back to Summit County
Bereavement leave
Biannual bonuses
Tuition Reimbursement Program
Employee Wellness programs to support physical and mental health
Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners’ program

About Our Company

Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home.

Applications will be accepted until August 17, 2026.

We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer.

Quick Apply

Refine Your Search

assistant restaurant manager jobs in breckenridge, co

Restaurant Assistant Manager

Restaurant Assistant Manager - Kindred - Employee Housing May Be Available

Food & Beverage Assistant Manager, Employee Housing Available

Assistant Manager - Front of House - Maggie - Winter Seasonal

Timber Ridge F&B General Manager

Assistant Restaurant Manager

Assistant Manager

Front Desk Agent

Front Desk Agent

Hotel General Manager

ASSISTANT GENERAL MANAGER

Assistant Manager, Black Mountain Lodge

Assistant Manager

Gravity Haus, General Manager

Food and Beverage Assistant Manager, Winter Seasonal, Employee Housing May Be Available

General Manager Jimmy Johns

Food & Beverage General Manager, Pioneer Crossing, Winter Seasonal

Housekeeper

Jimmy John's Assistant Manager

Swiss Chalet Restaurant Manager

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