Top 62 Cooks Jobs in Breckenridge, Co

Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook / Prep Cook — Breakfast & Lunch
Silver Llama Market and Eatery —Leadville, CO
- $37,000 - $52,000 a year
- 8 hour shift
- In person
- Fair chance
- In-person
- Restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Kitchen Staff
El Perro Negro —Breckenridge, CO
- $20 - $23 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
10d
Cook
Vail Health Hospital —Vail, CO
- $20.00 - $23.25 an hour
- Weekends as needed
- Hospital
- Cleaning
- Entry level
- Wellness program
- 403(b) matching
Experienced Cook
Breckenridge Ski Resort —Breckenridge, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Prep Cook
Breckenridge Ski Resort —Breckenridge, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Prep Cook
Keystone Resort —Keystone, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Line Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
9d
Chef de Partie
Forage Breckenridge LLC —Breckenridge, CO
- $28 an hour
- Full-time
- Mentoring
- In-person
- 2 years
- Paid time off
- Paid sick time
Quick Apply
Prep Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Line Cook
Radicato Breckenridge —Breckenridge, CO
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k) matching
Quick Apply
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Breckenridge Distillery —Breckenridge, CO
- $21 - $25 an hour
- Part-time
- Bilingual
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Cook
AC Hotel by Marriott Frisco —Frisco, CO
- $22 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Rootstalk —Breckenridge, CO
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- 1 year
- Health insurance
- 401(k) matching
Quick Apply
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Cook II - Winter Seasonal

Sonnenalp Hotel -
Vail, CO

Quick Apply

Job Details

Seasonal | Full-time
$21.50 - $23.00 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Paid sick time

Qualifications

Entry level

Full Job Description

Create exceptional culinary experiences in the heart of Vail this summer. The Sonnenalp Hotel is seeking a Full-Time Summer Seasonal Line Cook to join our talented culinary team for the summer season. In this role, you'll prepare high-quality dishes with consistency, efficiency, and attention to detail while supporting the daily operations of one of Vail's premier luxury resorts. If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional dining experiences, we'd love to have you join the Sonnenalp family this summer.

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.
Wage: $21.50–$23.00 per hour. (Includes culinary appreciation fee)

Winter Seasonal Dates: 11/23/2026 - 4/4/2027 - Can change based on business levels.

Housing: Employee Housing available on first come first serve basis. For more information on housing please visit: Employee Housing - Sonnenalp Jobs

Primary Purpose of Position

The Cook II is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Responsible for being on the line, preparing hot and cold food items. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge.

Essential Duties and Responsibilities

Delight our guests by providing quality and timely prepared foods according to established recipes and menus
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
Monitor and rotate food in walk ins and freezers to minimize waste and spoilage.
Follow all sanitation guidelines and safety precautions
Leave work station in a clean and orderly fashion. All foods must be covered, labeled, and properly stored.
Handle equipment, appliances, small wares, supplies, and tools
Perform opening & closing procedures
Track and monitor food quality
Stock and rotate food; alert the Sous Chef in regard to low inventory items
Work on the line, salad station, and prep station or any other stations as needed
Control the pace of the food orders and set the tone for the ticket flowing process
Be familiar with all kitchen equipment, their functions and maintenance requirements.
Report any wasted food on “waste sheet” located by the door of walk in.
Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
Employee must be in full uniform when entering the kitchen. Clean and neat appearance is a must.
Complete knowledge and adherence to kitchen policies and procedures.
Know all safety and emergency procedures.
Perform any responsible task requested by management.
Keep the sous chef informed of any concerns regarding the kitchen operations.
Participate in recycling procedures of hotel and train staff to properly dispose of trash.
Understand the importance of cross training for all shifts and hours of operation.
Wear gloves when handling food that is ‘ready-to-eat’.

Education/Experience

High School diploma or equivalent required
Culinary degree preferred
Minimum of 2 years prior experience in kitchens, preferably in a fine dining setting
Based on performance this position can lead to a higher classification in the department (i.e Cook III ); performance is determined based on the results from regular work inspections, following LHW standards, quality and quantity of work as determined by manager/supervisor
Must maintain a performance review score of 3.0 or higher

Special Skills/Equipment

Prior use of kitchen equipment, to include knifes, oven, mixers, etc. required
Prior use of POS system preferred
Able to read, understand, and produce in a timely manner
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Basic knowledge of soups, stocks and sauces required.
Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, braising.
Must have proficient knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Knowledge of fabrication of basic proteins required

Essential Physical Requirements

The work is primarily performed in a kitchen environment.
Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions.
Position has very little guest contact.

Benefits

Medical, Dental, Vision Insurance
Resort Discounts
Holiday Pay
Paid Time Off and Sick Pay
401(k) Retirement Plan & Roth 401(k)
Voluntary Life Insurance
Short Term & Long-Term Disability
Employee Assistance Program

Quick Apply

Refine Your Search

cooks jobs in breckenridge, co

Cook II - Winter Seasonal

Line Cook / Prep Cook — Breakfast & Lunch

Kitchen Staff

Cook II- Line Cook

Cook

Experienced Cook

Experienced Cook

Prep Cook

Experienced Cook

Prep Cook

Line Cook

Chef de Partie

Prep Cook

Line Cook

Team Lead Cook

Cook

Cook

Lead Back of House

Line Cook

BOH Staff - The Carlin & The Tavern Underground

I want to receive the latest job alert for cooks in breckenridge, co

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