Top 297 Food beverage Jobs in Breckenridge, Co

Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
COFFEE BAR ATTENDANT
GORSUCH, LTD. —Vail, CO
- $18 - $22 an hour
- Seasonal
- US work authorization
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Experienced Cook
Breckenridge Ski Resort —Breckenridge, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Crew Member
Jersey Mike’s Silverthorne —Silverthorne, CO
- $18 - $21 an hour
- Part-time
- 18 years or older
- 11+ years
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Dietary Aide
Vail Health Hospital —Vail, CO
- $20.00 - $23.38 an hour
- Full-time
- Acute care
- Hospital
- Computer literacy
- 403(b) matching
- Loan repayment program
Experienced Cook
Vail Mountain —Vail, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
7d
Prep Cook
Vail Mountain —Vail, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
7d
Cook
Vail Health Hospital —Vail, CO
- $20.00 - $23.25 an hour
- Weekends as needed
- Hospital
- Cleaning
- Entry level
- Wellness program
- 403(b) matching
Cook
Vail Health Hospital —Vail, CO
- $20.00 - $23.25 an hour
- Weekends as needed
- Hospital
- Cleaning
- Entry level
- Wellness program
- 403(b) matching
Quick Apply
Shift Leader
Smashburger | Colorado —Silverthorne, CO
- $20.81 - $22.81 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Host - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $18 an hour
- Part-time
- English
- High school diploma or GED
- Computer skills
FOH Support
Destination Hospitality LLC —Breckenridge, CO
- $12.14 - $50.00 an hour + tips
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
Server
Dillon Thai —Dillon, CO
- $20 - $35 an hour
- Part-time
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Server
Breckenridge Ski Resort —Breckenridge, CO
- $20 an hour
- Part-time
- Serving
- 18 years or older
- English
- 401(k)
- Employee assistance program
Quick Apply
Bartender, Tipped
Guest Services, Inc. —Breckenridge, CO
- $12.14 an hour
- Part-time
- Serving
- Bar
- High school
Counter Server
Threefold Bakery —Breckenridge, CO
- $15.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Vision insurance
Quick Apply
Bartender
Hospitality Team Members, Inc —Breckenridge, CO
- $23 an hour
- Full-time
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Free parking
- Health savings account

I want to receive the latest job alert for food beverage in breckenridge, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Leading team collaboration initiatives
Communication with kitchen staff

Full Job Description

Sous Chef Full-Time · Vail, Colorado · Reports to the Chef de Cuisine and Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in Summer 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Sous Chef supports the Chef de Cuisine and Executive Chef Jonah Friedmann in running daily kitchen operations for the Society's restaurant and private events program. This role is hands-on at the line, helping translate the culinary vision into consistent, exceptional execution service after service, while helping lead the team and uphold standards for a small, high-touch membership.

KEY RESPONSIBILITIES Run assigned stations and oversee line execution during service, stepping in as chef in charge when the Chef de Cuisine and Executive Chef are unavailable Train, coach, and supervise line cooks and kitchen staff to Michelin-caliber standards Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Support menu development, seasonal rotations, and tasting menus alongside the Chef de Cuisine Assist with food cost, inventory, ordering, and vendor relationships Help plan and execute member events, wine dinners, and private functions alongside the culinary and service teams Support kitchen scheduling, prep lists, and labor allocation Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations Maintain the discretion, polish, and hospitality standard expected at a 62-member private club.

QUALIFICATIONS 3+ years of progressive culinary experience, including time in a fine-dining, private club, or Michelin-level kitchen Culinary degree or equivalent hands-on experience Strong leadership, organizational, and communication skills Solid knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $70,000–$80,000 annual salary, commensurate with experience, plus health insurance. TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in breckenridge, co

Sous Chef

COFFEE BAR ATTENDANT

Experienced Cook

Crew Member

Experienced Cook

Experienced Cook

Lead Cook

Dietary Aide

Experienced Cook

Prep Cook

Cook

Cook

Shift Leader

Host - Breckenridge

FOH Support

Server

Server

Bartender, Tipped

Counter Server

Bartender

I want to receive the latest job alert for food beverage in breckenridge, co

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected