Top 34 Kitchen team member Jobs in Breckenridge, Co

Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
3d
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
3d
Winter 26/27: Crewmember
POWDR —Copper Mountain, CO
- $17.50 - $19.20 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- Employee discount
Line Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Crew, Kindred
Keystone Resort —Keystone, CO
- $20.00 - $22.19 an hour
- Weekends as needed
- English
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
PM Cook 2 - Tavernetta Vail
Four Seasons —Vail, CO
- $25.58 an hour
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
PM Server FT - Tavernetta Vail
Four Seasons —Vail, CO
- $12.14 an hour + tips
- Full-time
- English
- Residential
- US work authorization
- 401(k) matching
Shift Manager-9862
Wendy's Restaurant Franchise —Frisco, CO
- $21.80 an hour
- 18 years or older
- ServSafe
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
In Room Dining Coordinator
Four Seasons —Vail, CO
- $21.25 an hour
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
In Room Dining Server
Four Seasons —Vail, CO
- $13.89 an hour + tips
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
Winter 26/27: F&B Manager - West Village Cafe
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Employee discount
Restaurant Team Lead, Kindred
Keystone Resort —Keystone, CO
- $23.00 - $25.19 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - The Sebastain Vail
The Sebastian Vail —Vail, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Organizational skills
- Senior level
- Free parking
- Health insurance
Quick Apply
Assistant Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $62,000 - $69,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply

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Sous Chef

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Leading team collaboration initiatives
Communication with kitchen staff

Full Job Description

Sous Chef Full-Time · Vail, Colorado · Reports to the Chef de Cuisine and Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in Summer 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Sous Chef supports the Chef de Cuisine and Executive Chef Jonah Friedmann in running daily kitchen operations for the Society's restaurant and private events program. This role is hands-on at the line, helping translate the culinary vision into consistent, exceptional execution service after service, while helping lead the team and uphold standards for a small, high-touch membership.

KEY RESPONSIBILITIES Run assigned stations and oversee line execution during service, stepping in as chef in charge when the Chef de Cuisine and Executive Chef are unavailable Train, coach, and supervise line cooks and kitchen staff to Michelin-caliber standards Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Support menu development, seasonal rotations, and tasting menus alongside the Chef de Cuisine Assist with food cost, inventory, ordering, and vendor relationships Help plan and execute member events, wine dinners, and private functions alongside the culinary and service teams Support kitchen scheduling, prep lists, and labor allocation Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations Maintain the discretion, polish, and hospitality standard expected at a 62-member private club.

QUALIFICATIONS 3+ years of progressive culinary experience, including time in a fine-dining, private club, or Michelin-level kitchen Culinary degree or equivalent hands-on experience Strong leadership, organizational, and communication skills Solid knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $70,000–$80,000 annual salary, commensurate with experience, plus health insurance. TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in breckenridge, co

Sous Chef

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher - Full Time

Winter 26/27: Crewmember

Line Cook

Restaurant Crew, Kindred

BOH Staff - The Carlin & The Tavern Underground

Sous Chef

PM Cook 2 - Tavernetta Vail

PM Server FT - Tavernetta Vail

Shift Manager-9862

In Room Dining Coordinator

In Room Dining Server

Winter 26/27: F&B Manager - West Village Cafe

Restaurant Team Lead, Kindred

Sous Chef

Cook II- Line Cook

Food & Beverage Executive Sous Chef

Sous Chef - The Sebastain Vail

Assistant Restaurant Manager

I want to receive the latest job alert for kitchen team member in breckenridge, co

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