Top 12 Line cook prep cook Jobs in Breckenridge, Co

Line Cook Full-time and Part-time
Beaver Run Resort and Conference Center —Breckenridge, CO
- $20.00 - $26.50 an hour
- Part-time
- ServSafe
- English
- Entry level
- Dental insurance
- Paid time off
4d
Line Cook
Radicato Breckenridge —Breckenridge, CO
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k) matching
Quick Apply
Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Part-time
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
line/prep cook
cala pub and restaurant —Dillon, CO
- $20 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time
Loveland Ski Area —Georgetown, CO
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
Counter Service
Boychik Kitchen Vail —Vail, CO
- $21 - $23 an hour
- Temporary
- Food service experience
- Fair chance
- In-person
- Paid training
- 401(k)
Quick Apply
Crew-3936
Wendy's Restaurant Franchise —Silverthorne, CO
- $15.16 - $19.00 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply

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El Perro Negro —Breckenridge, CO
The company will be structured around staff who can offer the very best in regards to customer service, as well as the cocktail experience.
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1d
Winter 26/27: Crewmember
POWDR —Copper Mountain, CO
Continually strives to exceed our guest’s expectations and create memories for our guests and staff. This position involves rotating through a variety of tasks,…
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BJ's Restaurants —Dublin, OH
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Maintain clean, sanitary, and organized cook stations, kitchen…
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cook Full-time and Part-time

Beaver Run Resort and Conference Center -
Breckenridge, CO

Apply Now

Job Details

Part-time | Full-time
$20.00 - $26.50 an hour
4 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

English

Full Job Description

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.

What You'll Do:

The Cook position is responsible for producing high-volume, quality food and service in a professional and organized manner. Must be able to adapt to fast paced and changing work environment without losing focus on job demands. Able to proficiently read and execute food orders through ticket/kitchen printer system. Follows all recipe standards ensuring each order sent out is, consistent with recipe specifications and timing standards. Housing may be available on a first-come, first-served basis, based on position. Full and Part time positions available. Full-time, year-round opportunity with benefits eligibility.

Position starts at $20.00 - $24.00 per hour DOE

Duties/Responsibilities:

Must be proficient in working all areas of the kitchen line. This includes but is not limited to; Prep/Production, Butchering, Garde Manger/Pantry, Fry, Sauté, Grill/Broiler, and Pastry/Desserts.
Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, mixing, etc.
Preps, cooks and seasons all food items in an accurate and timely manner.
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods
Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest’s consumption; Serve Safe Certification practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock (FIFO).
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties

What You'll Bring:

Line cook experience preferred
Must speak and read English

What We Offer:

Opportunity for bonuses based on performance and time worked
On-site parking steps away from the lifts
Employee ski pass purchasing program
Hotel + Dining discounts
Paid Time Off
Insurance:
- Health
- Dental
- Vision
- Optional Life, Disability, etc.
401k + match

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates

Line cook experience preferred
Must speak and read English

Apply Now

Refine Your Search

line cook prep cook jobs in breckenridge, co

Line Cook Full-time and Part-time

Line Cook

Cook I

BOH Staff - The Carlin & The Tavern Underground

line/prep cook

Cook II - Winter Seasonal

Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time

Food & Beverage Executive Sous Chef

Counter Service

Crew-3936

Sous Chef

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