Top 80 Restaurant staff Jobs in Breckenridge Co

Winter 26/27: Crewmember
POWDR —Copper Mountain, CO
- $17.50 - $19.20 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- Employee discount
Barback
Breckenridge Distillery —Breckenridge, CO
- $12.14 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Front Desk Agent - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $22 an hour
- Full-time
- Computer literacy
- English
- Ability to climb stairs
Winter 26/27: Cook: Beginner
POWDR —Copper Mountain, CO
- $17.50 - $19.20 an hour
- Seasonal
- 18 years or older
- Ability to lift 50 pounds
- Internship
- Employee discount
Winter 26/27: Cook: Intermediate
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Employee discount
Cook
Vail Health Hospital —Vail, CO
- $20.00 - $23.25 an hour
- Weekends as needed
- Hospital
- Cleaning
- Entry level
- Wellness program
- 403(b) matching
Winter 26/27: Front Desk Agent
POWDR —Copper Mountain, CO
- $18.50 - $20.40 an hour
- Full-time
- Background check
- 18 years or older
- Microsoft Outlook
- Employee discount
Winter 26/27: Server
POWDR —Copper Mountain, CO
- From $12.14 an hour
- Seasonal
- Bar
- 18 years or older
- Ability to walk for extended periods
- Employee discount
Food & Beverage Server - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Room Service Server - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $15.16 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid holidays
- 401(k)
Quick Apply
Winter 26/27: Bellperson
POWDR —Copper Mountain, CO
- $17.50 - $19.10 an hour
- Nights as needed
- Background check
- Clean driving record
- English
- Employee discount
Front Desk Supervisor
Sage Hospitality —Breckenridge, CO
- $25 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- AD&D insurance
- Health insurance
10d
Winter 26/27: Advanced Pastry Cook
POWDR —Copper Mountain, CO
- From $20.70 an hour
- Seasonal
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Restaurant Supervisor
Sage Hospitality —Breckenridge, CO
- $20 - $30 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- AD&D insurance
- Health insurance
7d
Lead Restaurant Crew
Breckenridge Ski Resort —Breckenridge, CO
- $21.50 - $26.88 an hour
- Seasonal
- 18 years or older
- Ability to walk for extended periods
- English
- 401(k)
- Employee assistance program
Quick Apply
Hotel Guest Service Supervisor
Homewood Suites —Dillon, CO
- $21 - $24 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Group Sales & Lodging Coordinator
Sage Hospitality —Breckenridge, CO
- $25 - $26 an hour
- Full-time
- Sales
- Inventory management
- Computer literacy
- AD&D insurance
- Disability insurance
5d
Bartender - Pure Kitchen
The Pinnacle Companies —Frisco, CO
- $15 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Employee discount
Quick Apply
3d
Winter 26/27: FOH Lead
POWDR —Copper Mountain, CO
- $22.00 - $24.40 an hour
- Seasonal
- Microsoft Word
- Microsoft Excel
- Mid-level
- Employee discount
Night Auditor
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Computer literacy
- Health savings account
- Health insurance

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Winter 26/27: Crewmember

POWDR -
Copper Mountain, CO

Apply Now

Job Details

Seasonal | Internship
$17.50 - $19.20 an hour

Benefits

Employee discount

Qualifications

Food service health code compliance
English

Full Job Description

Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility.

Job Title: Crewmember

Job Status: Seasonal

Compensation and Benefits:

Compensation: Proposed hiring rate of $17.50 to $19.20+ actual pay will be adjusted based on experience.
Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

Food Court Crewmembers play a key role in ensuring smooth operations both in front and back of house. This position involves rotating through a variety of tasks, including—but not limited to—providing exceptional guest service, bussing indoor and outdoor dining areas, clearing trays, assisting with compost and recycling efforts, operating the cash register, preparing food and beverages (including barista duties), grilling, running food, merchandising, and stocking inventory. Other responsibilities include dishwashing, trash removal, snow removal, maintaining cleanliness, and monitoring inventory levels to ensure par stock is met.

Must be eager to learn and demonstrate an understanding of personal hygiene, safe food handling practices, and basic culinary skills.

Essential Duties and Responsibilities:

Arrive to work on time and prepared for your shift.
Maintain a positive, team-oriented attitude and work well with others.
Provide exceptional guest service by consistently striving to exceed expectations.
Follow all Standard Operating Procedures (SOPs) at all times.
Take full ownership of your role and responsibilities.
Demonstrate politeness and respect in all interactions with guests and team members.
Adhere to all sanitation and safety policies while on duty.
Complete assigned tasks efficiently and in a timely manner.
Show flexibility and willingness to assist with all aspects of daily operations.
Take pride in your work and share your enthusiasm with guests and coworkers.
Assist with restroom cleanliness and related duties when needed.

Guest Service Responsibilities:

Foster a collaborative, respectful work environment through teamwork and support.
Maintain a clean and organized service and seating area; bus tables promptly.
Ensure guests have everything they need for an enjoyable experience.
Proactively clean and reset tables and spaces as needed.
Answer guest questions clearly and courteously.
Create a welcoming atmosphere by smiling and engaging in friendly conversation.
Ensure the restaurant is fully prepared and presentable at opening time.
Maintain a clean, organized work area throughout your shift.
Assist in overall cleanliness of the building.
Restock condiments, paper products, and merchandise as needed.
Greet and serve guests in a prompt, friendly, and professional manner.
Anticipate guest needs and deliver a high standard of service.
Use suggestive selling techniques to enhance the guest experience and increase sales.
Handle cash and perform cash reconciliation accurately.
Follow the proper sequence of service as outlined for the specific location.

Other Duties as Assigned:

This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees.Upholds the most professional image.Continually strives to exceed our guest’s expectations and create memories for our guests and staff.
This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.

Personal Attributes:

Demonstrates honesty and the highest level of integrity in all interactions.
Maintains confidentiality and handles sensitive information with discretion.
Presents a professional appearance and consistently adheres to grooming standards.
Follows established policies and procedures and encourages others to do the same.
Embraces and supports the organization’s Core Values.
Leads by example and upholds behavior that is beyond reproach.
Willingly challenges policies and procedures when appropriate, yet fully supports them once established.
Exhibits strong organizational skills with consistent follow-through; ensures tasks and projects are completed to the end.
Maintains open communication and reliably follows up with others.
Performs well in a fast-paced, high-pressure environment.
Demonstrates flexibility in scheduling and is willing to work varying shifts, including weekends and holidays.
Manages time effectively, balancing personal and professional responsibilities for overall well-being.

Basic Requirements:

Must be fluent in English
High school diploma or GED preferred.
TIPS certification preferred; can be obtained after employment.
Must be at least 18 years of age (required for the sale of alcoholic beverages).
Strong communication skills
Must be able to lift and carry items up to 50 lbs.
Ability to stand for extended periods, including nights, weekends, and holidays during special events.
Flexible availability to work various shifts, including mornings, evenings, weekends, and holidays.
Ability to safely and comfortably navigate stairs.
Must be able to hear normal conversations in busy and noisy environments.
Must have normal vision (with or without correction) to read information and perform job duties safely.
Manual dexterity to operate kitchen equipment and utensils effectively.
Ability to work efficiently in a fast-paced and high-stress environment.
Must be able to multitask, prioritize, and stay organized under pressure.
Frequent use of the senses of taste and smell is required.
Must be able to use hands and arms continuously for the entire shift.
Peripheral, color, and depth perception are essential for safety and performance.
Must provide and wear non-slip shoes.

Preferred Experience and Special Skills:

Experience with accurate cash handling and basic point-of-sale operations.
Ability to develop foundational culinary skills, such as basic prep techniques and safe, competent knife handling.
Previous experience in a food court, restaurant, or quick-service restaurant (QSR) setting is highly desirable.
This position may qualify for application under our Colorado Mountain College culinary internship partnership program.

Position was originally posted on July 14th. This position will be posted and accepting applications until Wednesday, August 26th

POWDR-Copper Mountain, LLC is an equal opportunity employer and that race/color/religion/sex/sexual orientation/gender identity/national origin/disability/protected veterans or any other applicable status protected by state or local law, are not taken into account in any employment decision. We offer competitive benefits, employee housing, and a unique work atmosphere. All of our job opportunities are located at Copper Mountain Resort in Summit County, Colorado. 90 miles west of Denver, we are situated in the heart of Colorado's playground. All candidates must fill out an application to be considered for employment.

Can you see yourself here- Apply now!

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Refine Your Search

restaurant staff jobs in breckenridge co

Winter 26/27: Crewmember

Barback

Front Desk Agent - Breckenridge

Winter 26/27: Cook: Beginner

Winter 26/27: Cook: Intermediate

Cook

Winter 26/27: Front Desk Agent

Winter 26/27: Server

Food & Beverage Server - Winter Seasonal

Room Service Server - Winter Seasonal

Winter 26/27: Bellperson

Front Desk Supervisor

Winter 26/27: Advanced Pastry Cook

Restaurant Supervisor

Lead Restaurant Crew

Hotel Guest Service Supervisor

Group Sales & Lodging Coordinator

Bartender - Pure Kitchen

Winter 26/27: FOH Lead

Night Auditor

I want to receive the latest job alert for restaurant staff in breckenridge co

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