Top 41 Line cook Jobs in Breezy Point, Mn

Cook
Grand View Lodge —Nisswa, MN
- $18.50 - $23.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
9d
Cook I & II - Pinecrest of Country Manor
Country Manor —Brainerd, MN
- $20 - $23 an hour
- Full-time
- ServSafe
- English
- Home Health
- Health savings account
- Disability insurance
Quick Apply
Lead Banquet Cook
Grand View Lodge —Nisswa, MN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Quick Apply
9d
Line Cook
Iron Range Eatery —Baxter, MN
- $20 - $22 an hour
- Weekends as needed
- US work authorization
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook/Kitchen Coordinator
Penmac Staffing —Ironton, MN
- $16 - $22 an hour
- Online Application
- ServSafe
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Employee stock ownership plan
Quick Apply
Cook
Whitefish at The Lakes Senior Living —Crosslake, MN
- $17.50 an hour
- Full-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
13d
Line Cook
Breezy Point International Inc —Breezy Point, MN
- $20 an hour
- Part-time
- Background check
- No high school diploma
- High school diploma or GED
Cook - PRN
Good Samaritan —Pine River, MN
- $18.00 - $23.50 an hour
- Weekends as needed
- Background check
- Hospital
- BLS Certification
- On-the-job training
Quick Apply
Kitchen team member
Bites Pub & Grub —Pine River, MN
- $18 - $25 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Cook - Woodland - FT - Day Shift
Good Samaritan —Brainerd, MN
- $18.00 - $23.50 an hour
- Online Application
- Background check
- Skilled nursing facility
- Hospital
- Health insurance
- Dental insurance
Quick Apply
Cook - Woodland - FT - Straight Weekends
Good Samaritan —Brainerd, MN
- $18.00 - $23.50 an hour
- Weekends as needed
- Background check
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Camp Knutson Cook
Lutheran Social Service of MN —Crosslake, MN
- $19 an hour
- 8 hour shift
- ServSafe
- Children
- Entry level
Quick Apply
Camp Knutson Senior Cook
Lutheran Social Service of MN —Crosslake, MN
- $22 an hour
- Part-time
- ServSafe
- 5 years
- Children
Quick Apply
Cook
Applebee's —Baxter, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook - FT Days - Bethany
Good Samaritan —Brainerd, MN
- $18.00 - $23.50 an hour
- 8 hour shift
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Nordic Woods Assisted Living —Baxter, MN
- $18 - $20 an hour
- Part-time
- Background check
- No experience needed
- Residential
Quick Apply
8h
Kitchen Positions / Cooks / Dishwashers / Expo
The Village Inn —Outing, MN
- From $16 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
Quick Apply
Kitchen Staff
Grizzlys Wood-Fired Grill —Brainerd, MN
- $16 - $19 an hour
- 12 hour shift
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Short Order Cook
Cragun's Resort —Brainerd, MN
- From $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d

I want to receive the latest job alert for line cook in breezy point, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$18.50 - $23.00 an hour
9 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Resort experience
Food service health code compliance
Food portioning
Cleaning kitchen areas
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Food supply stocking
Kitchen stations
Entry level
Time management
Kitchen organization

Full Job Description

Position Overview

Our Cooks are responsible for preparing delicious, high-quality food while keeping things moving efficiently in a fast-paced Resort kitchen. You’ll follow established recipes and standards, keep your station organized and service-ready, and work alongside a team that knows great food and great guest experiences go hand in hand.

Cook positions may be classified as Cook I, II, or III based on experience and skill level, with Cook I representing our highest skill level.

We’re currently looking for Breakfast Cooks and Cooks for our Northwoods Pub restaurant to join our Resort culinary team!

Breakfast Cooks: Morning shifts
Pub Cooks: Afternoon and evening shifts

Whether you’re at your best bright and early or prefer the pace of afternoon and evening service, we’re looking for cooks ready to bring great food, teamwork, and energy to the kitchen.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

What You’ll Do

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepare menu items according to Resort recipes, guidelines, and quality standards.
Make sure your station is stocked, prepped, and ready to rock when service begins.
Deliver consistent food quality, presentation, portioning, and taste.
Keep food safety and sanitation standards at inspection-ready quality at all times.
Maintain a clean, safe, and organized workstation throughout your shift.
Properly clean and close your work area at the end of service.
Communicate with culinary leadership about inventory needs, equipment repairs, and anything else needed to keep the kitchen running smoothly.
Work collaboratively with teammates from a variety of backgrounds and experience levels.
Maintain professional hygiene and appearance standards.
Pitch in with other kitchen duties as needed—because when things get busy, we work together!

What We’re Looking For

A love of cooking and working in a fast-paced kitchen environment.
Strong time-management skills and the ability to keep your cool when the tickets start rolling in.
Dependability and the ability to arrive prepared and ready for service.
Ability to perform repetitive kitchen tasks throughout the workday.
Ability to meet the cooking skill standards established for your Cook level.
Flexibility to work weekends and holidays based on Resort business needs.
Ability to occasionally lift more than 50 pounds.
Ability to stand and walk for approximately 6–7 hours at a time and regularly reach, bend, and climb stairs.
Ability to read basic chemical and safety labels and complete required written reports or assessments.

Education & Experience

High school diploma or GED preferred, or at least one year of equivalent experience.
Previous restaurant, resort, or professional kitchen experience is a plus.
A valid driver’s license may be required for certain positions that operate company vehicles.

#GVL

Apply Now

Refine Your Search

line cook jobs in breezy point, mn

Cook

Cook I & II - Pinecrest of Country Manor

Lead Banquet Cook

Line Cook

Lead Cook/Kitchen Coordinator

Cook

Line Cook

Cook - PRN

Kitchen team member

Chef/Cook - Antlers

Cook - Woodland - FT - Day Shift

Cook - Woodland - FT - Straight Weekends

Camp Knutson Cook

Camp Knutson Senior Cook

Cook

Cook - FT Days - Bethany

Cook

Kitchen Positions / Cooks / Dishwashers / Expo

Kitchen Staff

Short Order Cook

I want to receive the latest job alert for line cook in breezy point, mn

Explore jobs in more locations

Position Overview

What You’ll Do

What We’re Looking For

Education & Experience

Job Seeker Tools

Employer Tools

Browse

Stay Connected