Top 14 chef Jobs in breezy point mn

Kitchen Manager
Breezy Point International Inc —Breezy Point, MN
- $40,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Private Event Chef
Up North Eats, LLC —Brainerd, MN
- $22 - $25 an hour
- Part-time
- 18 years or older
- Culinary experience
- Residential
- Flexible schedule
Quick Apply
Sous Chef
Ruttger's Bay Lake Resort —Deerwood, MN
- $26.46 - $31.00 an hour
- Full-time
- Background check
- ServSafe
- Driver's License
- AD&D insurance
- Health insurance
Quick Apply
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized. Maintains cleanliness and complies with food sanitation…

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager

Breezy Point International Inc
Breezy Point, MN

Apply Now

Job Details

Full-time
$40,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Assisting with meal planning
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Client inquiry handling
Production safety compliance
Order processing tools
Food sanitation practices
Food service inventory management
Kitchen cost control
Meal preparation
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Quality control within food and beverage industry
Training
POS systems
Meal planning
Customer service problem-solving
Restaurant supply ordering

Full Job Description

Description:

Breezy Point Resort is seeking a Kitchen Manager to oversee the daily operations at one of our locations. Oversee daily kitchen operations, including food preparation, cooking, and presentation, and ensure complance with health and safety regulations in the kitchen. This position will be full time year round with competitive benefits package which includes medical, dental, vision, paid time off and 401k with great resort discounts.

We are a Equal Opportunity Employer.

Requirements:

Oversee daily kitchen operations, including food preparation, cooking, and presentation
Ensure compliance with health and safety regulations in the kitchen
Manage inventory and order supplies as needed
Develop and implement menus that meet customer preferences and budgetary requirements
Train and supervise kitchen staff, including chefs, cooks, and dishwashers
Monitor food quality and presentation to maintain high standards
Handle customer inquiries and resolve any issues or complaints promptly
Must be willing to undergo a background screening

Experience:

Proven experience as a Kitchen Manager or similar role in the food industry
Strong knowledge of food handling and safety regulations
Proficient in using POS systems for order processing and inventory management
Excellent leadership and communication skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Apply Now

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chef jobs in breezy point mn

Kitchen Manager

Chef/Cook - Antlers

Private Event Chef

Sous Chef

Lead Cook

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