11
executive chef jobs in brentwood, ca
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Locanda Restaurant —Livermore, CA
- From $95,000 a year
- Full-time
- Management
- 5 years
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sodexo —Moraga, CA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Aramark —Livermore, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Bamboo Sushi - Bishop Ranch —San Ramon, CA
- $85,000 - $90,000 a year
- Full-time
- Office
- Ability to climb stairs
- Human resources
- Health insurance
- Employee assistance program
Quick Apply
10d
Chartwells K12 —Martinez, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Mileage reimbursement
- Commuter assistance
Quick Apply
13d
Revelyst —Stockton, CA
- From $23.60 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Bacchus Management Group —Woodside, CA
Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting.
$80,000 a year
Quick Apply
Cafeteria 15L —Sacramento, CA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Up to $75,000 a year
Quick Apply
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Check out jobs in cities near your current location, Columbus
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
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