Top 504 Kitchen leader Jobs in Brentwood, Tn

Prep Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Executive Chef 3
Sodexo —Nashville, TN
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Chef de Cuisine
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
Sous Chef | Part-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $25 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- 401(k)
- 401(k) matching
Senior Tech Lead Manager
ProviderTrust —Nashville, TN
- Full-time
- Hybrid work
- Heavy lifting
- Office
- Java
- Wellness program
- Health savings account
11d
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
LEAD COOK - CATERING KITCHEN
MACK AND KATES CATERING CO —Nashville, TN
- $19 - $22 an hour
- Weekends as needed
- Background check
- 5 years
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
13d
Shift Manager/Key Holder
Moe's Southwest Grill Mt Juliet TN —Mount Juliet, TN
- Up to $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Sheet Metal Mechanic
Comfort Zone Heating & Cooling —Nashville, TN
- $27 - $33 an hour
- Temporary
- 7 years
- Construction site
- Inventory management
Quick Apply
Dietitian
Aster Springs —Nashville, TN
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Health savings account
- AD&D insurance
Quick Apply
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Hourly Leaders
Chipotle —Franklin, TN
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
9h
Team Member - Deli
Apple Spice Box Lunch Delivery —Nashville, TN
- $18 - $25 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Driver's License
- Profit sharing
- Paid training
Quick Apply
Dietitian
Aster Springs —Brentwood, TN
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Health savings account
- AD&D insurance
Quick Apply
5d
Site Manager, DashMart - Nashville
DoorDash Essentials, LLC —Nashville, TN
- $95,300 a year
- Weekends as needed
- Mid-level
- 3 years
- Food service experience
- Paid parental leave
- Health insurance
12d
Volleyball Coordinator
One Lifestyle, Ltd —Murfreesboro, TN
- Part-time
- Hospitality
- Ability to walk for extended periods
- Travel
Quick Apply
Line Cooks
O'Charley's Team Members —Franklin, TN
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Prep Cook

Stoney River Steakhouse & Grill -
Franklin, TN

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

401(k) matching

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food mixers
Food service opening procedures
Kitchen knives
Food service cleaning
Food safety sanitizing procedures
Oven and range use
Communication skills
Entry level
Under 1 year

Full Job Description

PREP COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Requirements:

Must be 18 years of age to operate kitchen equipment.
Previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Quick Apply

Refine Your Search

kitchen leader jobs in brentwood, tn

Prep Cook

Executive Chef 3

Chef de Cuisine

Sous Chef | Part-Time | Vanderbilt University Athletics

Senior Tech Lead Manager

Sous Chef

LEAD COOK - CATERING KITCHEN

Kitchen Manager - Nashville Riverboats

Shift Manager/Key Holder

Sheet Metal Mechanic

Dietitian

Lead Line Cook/ Baker

Sous Chef

Hourly Leaders

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Team Member - Deli

Dietitian

Site Manager, DashMart - Nashville

Volleyball Coordinator

Line Cooks

I want to receive the latest job alert for kitchen leader in brentwood, tn

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