Top 32 Lead cook Jobs in Brevard, Nc

Sous Chef
The Baker's Box LLC —Hendersonville, NC
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Training & development
- Paid time off
- Food provided
Quick Apply
Restaurant General Manager – Brevard, NC
Cook Out Restaurants —Brevard, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Lead Cook
Brevard College —Brevard, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Restaurant PM General Manager – Brevard, NC
Cook Out Restaurants —Brevard, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager – Waynesville, NC
Cook Out Restaurants —Waynesville, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
10d
Cook
Brookdale Senior Living Inc. —Asheville, NC
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Cook
Troon —Hendersonville, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
10d
Restaurant PM General Manager – Waynesville, NC
Cook Out Restaurants —Waynesville, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
BOH Hourly Manager
Ecusta Market & Cafe —Hendersonville, NC
- $21 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
11d
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
10d
Kitchen Assistant
Cliffs Club Services, LLC —Travelers Rest, SC
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
SCHOOL NUTRITION ASSISTANT 7.5 HRS
Haywood County Schools —Clyde, NC
- $15.60 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
8d
Shift Manager
Zaxby's —Hendersonville, NC
- $18 - $21 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook
Cliffs Club Services, LLC —Arden, NC
- Full-time
- Maintenance
- Guest services
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
3d
Line Cook
The Cliffs —Sunset, SC
- Full-time
- Maintenance
- Guest services
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
KITCHEN ASSISTANT
The Cliffs —Salem, SC
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Asheville, NC
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Zaxbys —Asheville, NC
- From $17 an hour
- Part-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Line Cook | Bold Rock Cider - Mills River, NC
Bold Rock —Mills River, NC
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quality control
- Flexible schedule
- Referral program
Quick Apply
1d
Popeyes-Night Manager
PSP OPS LLC —Arden, NC
- Part-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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Sous Chef

The Baker's Box LLC
Hendersonville, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Food hygiene
Shift management
HACCP
Sauce making techniques
Training & development

Full Job Description

Here at The Baker's Box, we're not just another sandwich/ burger restaurant.

We strive to make as much in- house as we can.

We slice our own meats and cheeses, and even use our homemade breads.

Not only have we made our own sausages, we like to try creative things like homemade hot dogs, gourmet SPAM, and everything in between.

Check out our website and see what we're about!

This is a great opportunity for a strong lead cook who is looking to take the next step, or an experienced sous that is looking for more quality of life.

You only have to manage an average of 3-4 staff members per day.

You don't have to worry about schedule writing.

The only ordering you have to do is produce.

This is a salaried position based on exp.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're an operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

-Lead by example to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure

-Manage production, preparation and presentation of all food.

-Maintain Health and Safety standards set by The Baker’s Box & local Health Department

-Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business

-Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served

-Be aware of staff schedules, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable

-Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

-Must have the ability to make a variety of soups & and sauces.

-Must be able to come up with daily specials utilizing what is on hand.

-Must be clean and neat in appearance everyday

-The hours for this job are excellent for culinary. All holidays off, guaranteed most every Sunday and another day off, the latest you will work would be 9ish pm.

Candidate will receive uniforms, free meals, paid vacation

Only serious candidates please

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in brevard, nc

Sous Chef

Restaurant General Manager – Brevard, NC

Lead Cook

Restaurant PM General Manager – Brevard, NC

Restaurant General Manager – Waynesville, NC

Cook

Lead Cook

Restaurant PM General Manager – Waynesville, NC

BOH Hourly Manager

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Kitchen Assistant

SCHOOL NUTRITION ASSISTANT 7.5 HRS

Shift Manager

Line Cook

Line Cook

KITCHEN ASSISTANT

Shift Leader

Assistant Manager

Line Cook | Bold Rock Cider - Mills River, NC

Popeyes-Night Manager

I want to receive the latest job alert for lead cook in brevard, nc

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