Top 29 Culinary Jobs in Brewer, Me

Kitchen Supervisor
Metz Culinary Management —Bangor, ME
- $23 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Team Member
Dreamer Food —Bangor, ME
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
7d
Cook
Metz Culinary Management —Bangor, ME
- $20 - $21 an hour
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
1d
Dishwasher
LongHorn Steakhouse —Bangor, ME
- Restaurant
- Entry level
- Kitchen
Part-time Cook
Rack City Billiards —Bangor, ME
- $17 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Communication skills
- Paid training
- Employee discount
Quick Apply
11d
Cook (1 Year Experience)
The Meadows —Old Town, ME
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
3h
PT Breakfast Cook
Bangor Aviator —Bangor, ME
- $20 an hour
- Part-time
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
12d
Line Cook - Dinner
Aviator Bangor —Bangor, ME
- Part-time
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
13d
Foodservice Supervisor
Metz Culinary Management —Bangor, ME
- $23 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
4d
Cook 1 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Cook 2 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- Management
- ServSafe
- Mid-level
Line Cook
Hollywood Casino Bangor —Bangor, ME
- $17 an hour
- Overtime
- 5 years
- English
- Mid-level
- Health insurance
- Paid time off
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Line Cook
American Cruise Lines —Bangor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook
Seal Cove —Ellsworth, ME
- $17 - $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Food provided
Quick Apply
Kitchen Manager - Old Town High School
RSU#34 —Old Town, ME
- $21.48 an hour
- Email
- School experience
- High school
- ServSafe
Quick Apply
4d
Cook @ Assisted Living - reopened
Evergreen Assisted Living —Bucksport, ME
- $16.50 - $20.00 an hour
- Full-time
- Background check
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Kitchen Supervisor
Metz Culinary Management —Bangor, ME
Collaborate with restaurant management on cost control initiatives and menu development strategies. Lead and manage kitchen staff, fostering a positive team…
$23 an hour
Quick Apply
1d
Chef - Residential Treatment
The Ridge RTC —South China, ME
Food handler certification required (or willingness to obtain). Monitor food inventory and manage costs to stay within budget guidelines.
$21 - $24 an hour
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
Quick Apply
3d

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Kitchen Supervisor

Metz Culinary Management
Bangor, ME

Quick Apply

Job Details

Full-time
$23 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service cleaning
Safety regulations
Production safety compliance
Shift management
Performance feedback (performance evaluation method)
Mid-level
Cost control
Team development
Experience working with individuals with specific dietary needs
Supervising experience
Institutional kitchen experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry

Full Job Description

This position is for Kitchen Supervisor in a healthcare setting at Bangor Nursing and Rehab, Bangor, Maine.

Schedule will be Sunday and Monday 12pm-8pm, and Tuesday-Thursday 9:30am - 5:30pm. Fridays and Saturdays off.

Wage is $23/hour with earned sick/personal day pay, vacation time, and a benefits package.

Thank you for your interest and we look forward to your application!

Job Summary

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences. In this role, you will oversee daily kitchen operations, ensure adherence to food safety standards, manage inventory, and coordinate food preparation and service. Your leadership will inspire teamwork, uphold high-quality food production, and maintain a vibrant, efficient kitchen environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service.
Lead and manage kitchen staff, fostering a positive team environment while providing guidance, training, and performance feedback.
Oversee inventory control and food ordering processes to maintain optimal stock levels and reduce waste.
Enforce strict food safety sanitizing procedures, proper handling practices, and compliance with health regulations.
Plan menus in collaboration with culinary staff, incorporating dietary requirements and ensuring variety and quality.
Maintain cleanliness standards across the kitchen area and ensure all equipment is properly sanitized and functioning.
Monitor food production quality, consistency, and presentation to meet high standards of excellence.
Collaborate with restaurant management on cost control initiatives and menu development strategies.

Qualifications

Proven supervising experience in a busy kitchen environment with a focus on food production and team management.
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control techniques.
Background in dietary department operations or managing specialized dietary needs is a plus.
Excellent leadership skills with the ability to motivate teams and manage shifts effectively.
Hands-on experience in food handling, cooking techniques, menu planning, and hospitality service standards.
Previous restaurant or healthcare food service supervisory experience preferred; culinary certifications are advantageous.

Join us as a Kitchen Supervisor to lead with passion, elevate our culinary offerings, and create extraordinary dining experiences for our guests!

Pay: $23.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in brewer, me

Kitchen Supervisor

Kitchen Team Member

Cook

Dishwasher

Part-time Cook

Cook (1 Year Experience)

PT Breakfast Cook

Line Cook - Dinner

Foodservice Supervisor

Cook 1 - Part Time Academic Year

Cook 2 - Part Time Academic Year

Line Cook

Restaurant Sous Chef

Line Cook

Cook

Kitchen Manager - Old Town High School

Cook @ Assisted Living - reopened

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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