Top 3 Head chef Jobs in Brewster, Ma

Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Food Preparer
Laurinos —Brewster, MA
Maintain cleanliness of workstations, kitchen equipment, and storage areas. Experience with menu planning and food service operations in restaurant or catering…
$17 - $29 an hour
Quick Apply
Line Cook/Prep Cook
Beacon & Buoy —Chatham, MA
Maintain cleanliness and organization throughout the kitchen. Support teammates across all areas of the kitchen as needed. Competitive pay based on experience.
$21 - $28 an hour
Quick Apply
2d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in brewster, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near brewster, ma

Head Chef jobs in Glendale, CA

Executive Chef jobs in Palm Springs, CA

Head Chef jobs in Highland, CA

Head Chef jobs in Greenville, SC

Head Football Coach jobs in California

Head Chef jobs in West Valley City, UT

Kitchen Manager/Head Chef

EPAC Group
Yarmouth Port, MA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Line cook experience
Teamwork
Operations management
Customer service
Menu concept development
Kitchen manager experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service. Your leadership will inspire creativity, uphold high standards, and foster a collaborative environment that drives excellence in every dish served. This position offers an exciting opportunity to shape our culinary offerings while maintaining efficient kitchen management and team supervision.

Duties

Lead and manage the entire kitchen team, including line cooks, and support staff, to ensure smooth daily operations
Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations
Oversee food preparation processes, ensuring consistency, presentation, and quality standards are met at all times
Maintain strict adherence to food safety and sanitizing procedures and hygiene regulations to guarantee a safe dining environment
Manage inventory control and food production supplies to optimize costs while minimizing waste
Supervise catering events and banquet services, coordinating with event planners to deliver memorable culinary experiences
Implement effective shift management strategies to ensure adequate staffing levels and operational efficiency
Enforce food handling protocols and safety standards across all kitchen activities
Monitor food service operations to uphold hospitality excellence and guest satisfaction
Conduct regular training sessions on food safety, sanitation, cooking techniques, and customer service for staff development

Experience

Proven supervisory experience in a fast-paced culinary environment with a focus on team management and leadership
Extensive banquet experience coupled with fine dining expertise to elevate guest experiences
Strong background in food production, catering, restaurant management, and menu planning within the food industry
Demonstrated knowledge of inventory management, cost control, and food safety sanitizing procedures
Hands-on experience in food handling, cooking techniques, and kitchen management across diverse culinary settings
Prior experience managing large teams in hospitality or restaurant environments with a focus on service excellence
Familiarity with dietary department practices and catering for special dietary needs is preferred
Excellent communication skills with the ability to motivate staff and foster a positive work environment

Join us as our Kitchen Manager/Head Chef to lead a talented culinary team dedicated to delivering outstanding dining experiences. Your expertise will be instrumental in maintaining high standards of quality, safety, and hospitality—making every meal memorable for our guests!

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in brewster, ma

Kitchen Manager/Head Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in brewster, ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected